TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
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SM Tahmid
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Sheri
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Suman Safi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
MTF 17
[email protected]I've made this taco pie several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is flavorful. I love that I can customize it with my favorite toppings.
Ayesha Akter
[email protected]This taco pie was a hit with my family! It was easy to make and the flavor was delicious. I added some extra cheese and sour cream on top, and it was perfect.