TACO PINWHEELS APPETIZERS

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Taco Pinwheels Appetizers image

The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 tablespoon taco seasoning
1 can (16 ounces) refried beans
8 flour tortillas (10 inches), room temperature
3 cups shredded lettuce
2 large tomatoes, seeded and finely chopped
2 cans (4 ounces each) chopped green chilies
1 cup finely chopped ripe olives
Salsa

Steps:

  • In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Mariam Kamal
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Overall, I thought these taco pinwheels were pretty good. They were easy to make and tasted great.


Salma khan Salmakhan
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I'm sure these taco pinwheels could be good, but I didn't like the recipe. It was too complicated and time-consuming.


Imarsan Dangaura
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I would not recommend this recipe to anyone. It was a waste of time and ingredients.


samantha sakran
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These taco pinwheels were a huge disappointment. They were soggy and fell apart when I tried to eat them.


Sajawal Zafar
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I wasn't a big fan of these taco pinwheels. I found them to be a bit dry and tasteless.


Vaska Gutu
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These taco pinwheels were okay, but I've had better. The filling was a bit bland.


sasha singh
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I tried making these taco pinwheels, but they didn't turn out very well. I think I might have overcooked the tortillas.


Xochitl Contreras
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These taco pinwheels were a bit too spicy for my taste, but I'm sure they would be perfect for people who like their food spicy.


Caryn Gaffney
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These taco pinwheels are absolutely delicious!


Christian Arlet
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These taco pinwheels are a great way to use up leftover taco meat. They're also a great way to get your kids to eat their tacos.


Royal Barua
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I love that these taco pinwheels can be customized to your own liking. You can add or remove ingredients to suit your taste.


PANNDA GAMING
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These taco pinwheels are the perfect party food. They're easy to make ahead of time, and they can be served at room temperature.


Siyaram Yadav
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I've tried other taco pinwheel recipes before, but this one is by far the best. The cream cheese filling is so creamy and flavorful.


Farzana Khan
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I made these taco pinwheels for my kids' lunch and they loved them! They're a great way to get them to eat their veggies.


Maatla Matildah
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I was pleasantly surprised by how delicious these taco pinwheels were. The combination of flavors was perfect, and the tortilla shells were nice and crispy.


MASUD KING
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I'm always looking for new and easy appetizers to make for parties, and these taco pinwheels fit the bill perfectly. They're quick and easy to assemble, and they're always a crowd-pleaser.


Bryan Kinder
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These taco pinwheels were a hit at my last party! They were so easy to make and everyone loved them.