TACO PINWHEELS APPETIZERS
The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Mariam Kamal
[email protected]Overall, I thought these taco pinwheels were pretty good. They were easy to make and tasted great.
Salma khan Salmakhan
[email protected]I'm sure these taco pinwheels could be good, but I didn't like the recipe. It was too complicated and time-consuming.
Imarsan Dangaura
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
samantha sakran
[email protected]These taco pinwheels were a huge disappointment. They were soggy and fell apart when I tried to eat them.
Sajawal Zafar
[email protected]I wasn't a big fan of these taco pinwheels. I found them to be a bit dry and tasteless.
Vaska Gutu
[email protected]These taco pinwheels were okay, but I've had better. The filling was a bit bland.
sasha singh
[email protected]I tried making these taco pinwheels, but they didn't turn out very well. I think I might have overcooked the tortillas.
Xochitl Contreras
[email protected]These taco pinwheels were a bit too spicy for my taste, but I'm sure they would be perfect for people who like their food spicy.
Caryn Gaffney
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These taco pinwheels are absolutely delicious!
Christian Arlet
[email protected]These taco pinwheels are a great way to use up leftover taco meat. They're also a great way to get your kids to eat their tacos.
Royal Barua
[email protected]I love that these taco pinwheels can be customized to your own liking. You can add or remove ingredients to suit your taste.
PANNDA GAMING
[email protected]These taco pinwheels are the perfect party food. They're easy to make ahead of time, and they can be served at room temperature.
Siyaram Yadav
[email protected]I've tried other taco pinwheel recipes before, but this one is by far the best. The cream cheese filling is so creamy and flavorful.
Farzana Khan
[email protected]I made these taco pinwheels for my kids' lunch and they loved them! They're a great way to get them to eat their veggies.
Maatla Matildah
[email protected]I was pleasantly surprised by how delicious these taco pinwheels were. The combination of flavors was perfect, and the tortilla shells were nice and crispy.
MASUD KING
[email protected]I'm always looking for new and easy appetizers to make for parties, and these taco pinwheels fit the bill perfectly. They're quick and easy to assemble, and they're always a crowd-pleaser.
Bryan Kinder
[email protected]These taco pinwheels were a hit at my last party! They were so easy to make and everyone loved them.