CAMPARI AND BLOOD ORANGE COCKTAIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Campari and Blood Orange Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ice cubes
1-ounce Campari
4 ounces blood orange juice
Orange flavored soda
Thin slice blood orange
Mint sprig

Steps:

  • Put ice cubes in a rocks glass. Add the Campari, blood orange juice, and a splash of soda (don't mix).Garnish with an orange slice and a mint sprig.

Gulam Rasul
[email protected]

Overall, I really enjoyed this cocktail. It's a great way to use up leftover blood oranges.


Muhammad Shahzad Khan
[email protected]

This is a great cocktail, but it's definitely not for everyone. The Campari can be a bit overpowering for some people.


Immanuel Lubinda
[email protected]

I'm not sure what I did wrong, but my cocktail turned out really bitter. I think I must have used too much Campari.


TREWQ
[email protected]

This cocktail is really good, but it's a bit too expensive to make on a regular basis.


Ugwuoke Emmanuel
[email protected]

I followed the recipe exactly and my cocktail turned out way too sweet. I think I'll use less simple syrup next time.


Milka Cheptoo
[email protected]

This cocktail is a bit strong for me, but I still enjoyed it. I think I'll try it again with less Campari next time.


Abtahy Muaj
[email protected]

I love the combination of Campari and blood orange. It's so refreshing and unique.


Sean Wayte
[email protected]

This is a great cocktail to serve at a party or gathering. It's sure to impress your guests.


kyleene velez
[email protected]

I'm not a huge fan of Campari, but this cocktail converted me. The blood orange and grapefruit juices really mellow out the bitterness.


Abdullah Kiyani
[email protected]

I was pleasantly surprised by how easy this cocktail was to make. I had all the ingredients on hand and it came together in just a few minutes.


NewJourneyVSG
[email protected]

This cocktail is the perfect balance of sweet and tart, with a beautiful ruby red color. I garnished it with a blood orange slice and a sprig of rosemary, which added a nice touch of elegance.