TACO POCKETS
An cool little alternative to spice up taco Tuesday!
Provided by BAKERBAKER
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.
- Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.
- Bake in the preheated oven until golden brown, 13 to 15 minutes.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 27.7 g, Cholesterol 86.1 mg, Fat 30.3 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 10.9 g, Sodium 1085.3 mg, Sugar 5.6 g
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Robin OP
[email protected]I thought these taco pockets were just okay. They were easy to make, but they were a bit bland. I would probably add some more spices next time.
Amjat Amjat
[email protected]These taco pockets were delicious! I used a spicy ground beef filling and they were perfect. I will definitely be making these again.
Abhishek jadav
[email protected]These taco pockets were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Rajshahir Hero
[email protected]I'm not a huge fan of tacos, but these taco pockets were really good! The wonton wrappers added a nice crunch and the filling was flavorful and cheesy. I would definitely make these again.
Maxine Perez
[email protected]These taco pockets were a great way to use up some leftover taco meat. They were easy to make and they tasted great. I will definitely be making them again.
Hadi Jan
[email protected]I thought these taco pockets were just okay. They were easy to make, but the filling was a bit bland. I would probably add some more spices next time.
sabelo mgugunyeka
[email protected]These taco pockets were a fun and easy way to make a quick and easy meal. My family loved them!
Roman Reigns
[email protected]I'm not a fan of wonton wrappers, but I decided to try these taco pockets anyway. I'm glad I did! The wonton wrappers were crispy and the filling was delicious. I would definitely make these again.
Bello Khan
[email protected]These taco pockets were a bit more work than I expected, but they were worth it. They were crispy and delicious, and the filling was flavorful. I would definitely make them again for a special occasion.
Usm Kha
[email protected]I was pleasantly surprised by how much I enjoyed these taco pockets. They were easy to make and they tasted great. I will definitely be making them again.
Kaj Fern Miller
[email protected]These taco pockets were a fun and easy way to change up taco night. My kids loved them! I will definitely be making them again.
Jannater Bagan
[email protected]I've made these taco pockets several times now and they are always a hit! They are so easy to make and they always come out perfect. I love that I can use any kind of filling I want. I've made them with beef, chicken, and even tofu. They are all deli
Ronnie Stoots
[email protected]These taco pockets were so easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious. I also added some chopped cilantro and avocado to the filling. My family loved them!
Sunshine YouTube
[email protected]I'm not a huge fan of tacos, but these taco pockets were really good! The wonton wrappers added a nice crunch and the filling was flavorful and cheesy. I would definitely make these again.
Nilupar Yeasmin
[email protected]These taco pockets were a hit with my family! They were easy to make and so delicious. The flavors were amazing and the pockets were perfectly crispy. I will definitely be making these again.