TACO POTATO SKINS
Make and share this Taco Potato Skins recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 24 potato skins
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into quarters.
- With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.
- In a small bowl, mix together the butter and taco seasoning.
- Brush butter mixture over both sides of the potato skins.
- Place skin side down on a greased baking sheet.
- Sprinkle with cheese, bacon, and onions.
- Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.
- Serve with salsa and sour cream.
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Dt Engineering
[email protected]I would not recommend this recipe.
Ifty Malik
[email protected]These were a lot of work and didn't turn out that great.
Narendra Chaudhary
[email protected]I thought these were just okay. I've had better taco potato skins.
Raymond Gimutao
[email protected]These were a little too spicy for me, but my husband loved them.
Raven Hernandez
[email protected]These were easy to make and turned out great! I'll be making them again for sure.
Michael Waris
[email protected]So yummy! I will definitely make these again.
With Him
[email protected]I made these for a game day party and they were a huge success. Everyone loved them!
Gary USA
[email protected]These were delicious! I used a variety of toppings, including ground beef, cheese, sour cream, and salsa. My family loved them.
Dark Gaming Sabbir
[email protected]I've made these taco potato skins several times now and they are always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Akshaar Kesopershad
[email protected]These taco potato skins were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.