TACO PUFFS
I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid Hibbing Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. , Flatten half of the biscuits into 4-in. circles; place in greased 15x10x1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400° for 15 minutes or until golden brown. Freeze option: Freeze cooled pastries in a resealable plastic freezer bag. To use, microwave pastry on high on a microwave-safe plate until heated through.
Nutrition Facts : Calories 646 calories, Fat 34g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1775mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
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Adela Belakova
[email protected]These taco puffs were a bit too spicy for my taste, but my husband loved them.
fabbz94
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy party food.
Md Sujon Hasan
[email protected]These taco puffs are delicious! The wonton wrappers give them a nice crispy texture and the filling is flavorful and cheesy.
Geetha Kaladaran
[email protected]I've made these taco puffs several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Alif We
[email protected]These taco puffs are so easy to make and they're always a hit with my family and friends.
Divyancy shah
[email protected]I made these taco puffs for a potluck and they were a huge success. Everyone loved them!
Muhmmad Junaid
[email protected]My kids loved these taco puffs! They're the perfect size for little hands and they're not too spicy.
Lynelle Smith
[email protected]I was a little skeptical about using wonton wrappers for taco puffs, but I was pleasantly surprised. They turned out great!
Nirajan Kisan
[email protected]I love that this recipe uses wonton wrappers. It makes the taco puffs so crispy and delicious.
Ilma Haadharaaw
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Aicha Soumah
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The taco puffs are crispy on the outside and fluffy on the inside, and the filling is flavorful and cheesy.
Jutt usman
[email protected]These taco puffs were a hit at my party! They were so easy to make and everyone loved them.