TACO RICE
Most of my favorite recipes-including this one-come from my mother-in-law, who's a truly terrific cook. By including rice in this taco-type dish, you can forgo the tortillas-Mary McCann, Falmouth, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, tomato sauce and bouillon. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in rice. Cover and simmer for 30 minutes or until rice is tender. Serve with tortilla chips and toppings of your choice.
Nutrition Facts : Calories 320 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1374mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
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YBG RECORD TV
[email protected]This dish was a bit bland for my taste.
Dabney Tuggle
[email protected]My family loved this taco rice! It was so flavorful and easy to make. I will definitely be making this again.
babatunde ibrahim adebayo
[email protected]Just made this dish and it was a hit!
Syeda nayab Zahra ali
[email protected]This taco rice was unbelievably good. It is so easy and quick to make, too, which makes it great for busy weeknights.