KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE

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Kraft® NUTTER BUTTER Frozen Peanut Butter Pie image

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 4h45m

Yield 12

Number Of Ingredients 7

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
¾ cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 465 calories, Carbohydrate 41.1 g, Cholesterol 33.8 mg, Fat 25.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 313.1 mg, Sugar 16.6 g

Felisa Smith
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This pie is so easy to make and it's so delicious. I love that I can use Nutter Butter cookies for the crust. It's a great way to use up leftover cookies.


KILLER GAMING
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I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. I'm definitely going to make it again.


Zain Muhammed
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This pie is delicious! The peanut butter filling is rich and creamy, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe.


Umar Rizky
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I've made this pie several times and it's always a hit. I've even made it for my friends who don't like peanut butter and they loved it. It's a great dessert for any occasion.


butter cup
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This pie is so easy to make and it's so delicious. I love that I can use Nutter Butter cookies for the crust. It's a great way to use up leftover cookies.


Kashif Bhatti
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I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. I'm definitely going to make it again.


JT Tom
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This pie is delicious! The peanut butter filling is rich and creamy, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe.


Sagar Giri
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I've made this pie several times and it's always a hit. I've even made it for my friends who don't like peanut butter and they loved it. It's a great dessert for any occasion.


Jamie Rickman
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This pie is so easy to make and it's so delicious. I love that I can use Nutter Butter cookies for the crust. It's a great way to use up leftover cookies.


Ian Fleischman
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I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. I'm definitely going to make it again.


Haylee Danner
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This pie is delicious! The peanut butter filling is rich and creamy, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe.


Zack English
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I've made this pie several times and it's always a hit. I've even made it for my friends who don't like peanut butter and they loved it. It's a great dessert for any occasion.


Swati Sharma
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This pie is so easy to make and it's so delicious. I love that I can use Nutter Butter cookies for the crust. It's a great way to use up leftover cookies.


Pabita Parajuli
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I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. I'm definitely going to make it again.


Shefe Shefe
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This pie is delicious! The peanut butter filling is rich and creamy, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe.


Yolandi Filander
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I've made this pie several times and it's always a success. I've even made it for parties and everyone raves about it. It's a great dessert for any occasion.


Ansley Arends
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This pie is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it's always perfect when I'm ready to serve it.