TACO ROLL UPS
From Family Fun. I adapted it a bit. Great for lunch boxes. Change the amount of seasoning based on your or your kids' preference. I also have a Chili Powder recipe that could be used in place of the storebought package. UPDATE: We finally tried this. These would be great for lunchboxes. Also great for getting extras, like onions, pepper, etc. in the kids. I had 20 oz. meat, added a little dried minced onion and bell pepper and used just under 1/2 C per roll. It ended up making 9 rolls. All but 1 child liked it (my picky one).
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 23m
Yield 6-9 whole roll ups
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large skillet and brown over medium-high heat.
- When the meat is cooked (about 10 minutes), drain the fat.
- Add the taco seasoning, water, and corn; stir and simmer the mixture for 3 minutes.
- Turn off the heat and stir in the refried beans.
- To give the filling a smooth consistency, pour the beef mixture into a blender or food processor. With 4 or 5 short pulses, eliminate any large chunks from the mix.
- For each wrap, heat a tortilla in the microwave for 10 seconds.
- Spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese. Roll it up and tuck in the ends.
- Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half at serving time. Or cut into 1 inch slices for appetizers.
Nutrition Facts : Calories 473.8, Fat 17, SaturatedFat 6.2, Cholesterol 67, Sodium 1046.4, Carbohydrate 51.6, Fiber 6.7, Sugar 3, Protein 29
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Asif Shareef
[email protected]These were delicious! I made them for my family and they loved them.
MD.Hasibul Hasan
[email protected]These are a great way to use up leftover taco meat. I also like to add some rice and beans to the filling.
Joshua Angues
[email protected]I love that these taco roll-ups can be made ahead of time. They're perfect for parties or potlucks.
Ritah Magwaya
[email protected]These are the perfect lunch or dinner for busy weeknights. They're quick to make and they're always a hit with my family.
Akanni Lanre Kayode
[email protected]These are a great way to get kids involved in the kitchen. They can help you assemble the roll-ups and they'll love eating them.
Md Anik hasan Ovi
[email protected]These are so easy to make and they're always a hit at parties. I always get asked for the recipe.
KENYAN MAGNIFICO
[email protected]These are a great way to use up leftover taco meat. I also like to add some black beans and corn to the filling.
Ramlah Nyra
[email protected]I love how versatile these taco roll-ups are. You can use any type of tortilla, filling, or sauce.
Desmond Carnagie
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit.
Melinda Hernandez
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
robina kousar
[email protected]These are so delicious and easy to make. I love that I can use whatever fillings I want.
md Whate
[email protected]I've made these taco roll-ups several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Tauseef Anjum
[email protected]These taco roll-ups were a huge hit at my last party! They're so easy to make and everyone loved them.