WILD MUSHROOM PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wild Mushroom Pizza image

Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 25m

Yield 6

Number Of Ingredients 7

1 tablespoon olive or vegetable oil
1 pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)
1 medium onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
2 tablespoons chopped fresh parsley
1 package (10 ounces) ready-to-serve thin pizza crust
1/2 cup finely shredded Parmesan cheese

Steps:

  • Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
  • Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
  • Bake 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg

Shafique Ahmed
[email protected]

I'm giving this recipe one star because I can't give it zero stars.


Mohammad Khayal
[email protected]

This pizza was the worst thing I've ever eaten.


Malak Abouchama
[email protected]

I'm never making this pizza again.


Abban Adeel
[email protected]

This pizza was a waste of time and ingredients.


Abu Osama
[email protected]

I wouldn't recommend this recipe.


Kwabena Manu Asante
[email protected]

This pizza was just okay. I've had better.


Gabriel Florez
[email protected]

The crust was a bit too thick for my taste.


Jovita Ujunwa
[email protected]

I would have liked more mushrooms on my pizza.


Ian Max
[email protected]

This recipe was a bit too complicated for me, but the pizza turned out great in the end.


Simra Khan
[email protected]

I had some trouble getting the crust to cook evenly, but other than that this pizza was delicious.


Apsara Rai
[email protected]

This pizza was a bit too salty for my taste, but overall it was still good.


Mathew Tenis
[email protected]

I'm not a huge fan of mushrooms, but I actually really enjoyed this pizza. The mushrooms were cooked perfectly and the overall flavor was great.


Sholene Ramchuran
[email protected]

I love the combination of wild mushrooms and goat cheese on this pizza. It's a perfect balance of flavors.


Angel Of tears
[email protected]

This recipe was easy to follow and the pizza turned out great! I highly recommend it.


Rich Stella
[email protected]

Wow! This pizza was amazing! I will definitely be making it again.


R.P.S. Pathirana
[email protected]

This was the best mushroom pizza I've ever had! The flavors were incredible and the crust was perfectly cooked.


Aubrey Playz
[email protected]

I made this pizza for my family and they loved it! Even my picky kids ate it without complaint.


Muhammad Alomgir
[email protected]

This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the wild mushrooms.


sadeeqkhan sadeeqkhan123
[email protected]

I'm a huge fan of wild mushrooms, so I was excited to try this recipe. It didn't disappoint! The mushrooms were perfectly cooked and the pizza was flavorful and satisfying.


Riyad Riyad
[email protected]

This wild mushroom pizza was a hit at my last dinner party! The combination of earthy mushrooms, creamy goat cheese, and crispy crust was perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #vegetables     #easy     #beginner-cook     #pizza     #mushrooms     #brunch     #taste-mood     #savory