TACO SALAD II
This is a pretty good "entree" salad, originally given to me by my boss's wife about 25 years ago. Just make sure the meat and cheese sauce are hot and the lettuce and tomatoes are cold.
Provided by Toby Jermain
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Crumble and brown meat well in a skillet over medium-high heat.
- Drain excess grease, and add green pepper, onion, granulated garlic, and salt and pepper to taste.
- Cook a few more minutes, and add chili powder and cumin.
- In a small saucepan, melt cheese over low heat.
- Stir in tomatoes with green chilies, and season to taste with salt and pepper.
- In a large bowl, layer in the following order, lettuce, tomatoes, chips, hot meat mixture, and hot cheese mixture.
- Toss at the table, and serve immediately.
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Larissa Sorrow
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my whole family will enjoy, and this one fits the bill perfectly. I love that I can use pre-cooked ground beef, and the dressing is so simple to make. I've also started expe
Iqra Saleem
[email protected]Meh. It was okay. I thought the dressing was a bit too tangy for my taste, and the ground beef was a little dry. I think I'll stick to my regular taco recipe.
Zahirkhan Zahirkhan
[email protected]This is one of my favorite recipes! It's so easy to make and always a hit with my family. I like to add some extra vegetables, like bell peppers and corn, and I always use fresh cilantro. It's the perfect meal for a busy weeknight.
Muharam Ali
[email protected]I was skeptical at first, I mean, a taco salad? But I'm so glad I tried it! The dressing is tangy and flavorful, and the combination of ground beef, taco seasoning, and fresh vegetables is just perfect. I will definitely be making this again.