TACO SALAD IN A JAR
We loved this great taco salad recipe from Elissa Dougherty of Babylon, New York, so we created a make-and-take version for lunch on the go. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool., In a small bowl, mash avocado with onion, garlic and lemon juice. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: sour cream, salsa, beef, tomatoes, olives, cucumber, green onions, avocado mixture, cheese and lettuce. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine. If desired, serve with tortilla chips.
Nutrition Facts : Calories 483 calories, Fat 29g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 1087mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 34g protein.
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Kashii Princess
kashii@hotmail.comThis salad was so easy to make and it was a great way to get my kids to eat their vegetables.
Shoaib Jarral
js53@hotmail.comI'm not usually a fan of taco salad, but this recipe changed my mind. The salad was so flavorful and the dressing was amazing.
Kinya Hellige
h.kinya17@yahoo.comThis salad was a great way to use up leftover taco meat. It was also a nice change from the usual taco night fare.
Sufyan Boota
sufyan_b@gmail.comI love that this salad can be made ahead of time. It's perfect for busy weeknights.
Yolanda Hamm
hyolanda@gmail.comThe dressing for this salad was amazing! It was the perfect balance of sweet and spicy.
Bipin Nalbo Limbu
b.limbu@hotmail.frThis salad was a great way to get my kids to eat their vegetables. They loved the crunchy tortilla strips and the flavorful dressing.
Paul French
pfrench42@yahoo.comThe taco salad in a jar was a delicious and healthy meal. I would definitely make it again.
Arvin Amiri
a.a@hotmail.co.ukI love that this salad is made in a jar. It's so easy to transport and it makes for a great lunch on the go.
Zaheer ch Zaheer kashmire
z_kashmire@yahoo.comThis salad was so easy to make and it was a great way to use up leftover taco meat.
Mande Man
man-m@gmail.comThe taco salad in a jar was a fun and easy meal to make. It was also a great way to get my kids to eat their vegetables.
Aiden Lemley
lemley65@yahoo.comThis salad was a great way to use up leftover taco meat. It was also a nice change from the usual taco night fare.
Dankan Mutua
mutua@yahoo.comI'm not usually a fan of taco salad, but this recipe changed my mind. The salad was so flavorful and the dressing was amazing.
Chinonso Nnamani
c_n43@gmail.comThe taco salad in a jar was delicious! The flavors were perfect and the salad was so refreshing.
Amusat Ibrahim
ibrahim_a@gmail.comI've made this taco salad in a jar several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can customize it to my liking.
Othmane Ahchoune
o.ahchoune@hotmail.comThis taco salad in a jar was a hit at my last party! It was so easy to make and everyone loved it.