Another awesome recipe inspired by my MIL. I tweaked her recipe a bit. Omit the meat and use veggie stock for a vegeterian/ vegan meal. Chicken with no toppings or chips 10 servings/ 5 points beef with no toppings or chips 10 servings/ 8 points
Provided by Melanie B
Categories Bean Soups
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. In a stock pot or large pan, brown ground beef and onion. Drain the fat.
- 2. Add corn, chili beans, green chilies, & chopped tomatoes (I don't drain any of these). Add the rinsed black beans & pinto beans, taco seasoning & water.
- 3. Add all the dry seasonings.
- 4. Let simmer for at least an hour. (This is better the longer it simmers or if made the night before.)
- 5. Serve over tortilla chips with cilantro, jalapenos, cheddar cheese and sour cream to garnish.
- 6. You can also make this with chicken. Boil 2 thighs & 2 drumsticks or two large breasts.
- 7. Let cool & remove the meat. Strain the fat out of the cooking water (which is now chicken stock) and add more water to make the 6 cups if needed.
- 8. If you like spicy, add more cumin or chili powder while the soup simmers. Freezes well
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lionel Kaiser
[email protected]This soup was a disappointment. It was watery and lacked flavor. I would not recommend this recipe.
Victoria Todorova
[email protected]This was the best taco soup I've ever had! I loved the combination of flavors and the soup was so hearty and filling. I will definitely be making this again and again.
Hukmran khan
[email protected]The taco soup was good, but not great. I found the flavor to be a bit bland. I think it could have used more spices.
Sholarin Titilayo
[email protected]This soup was delicious and so easy to make! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Zaynbe Ber9ya
[email protected]This taco soup recipe was a hit with my family! The flavors were amazing and it was so easy to make. I used ground chicken instead of beef and it turned out great. I also added some extra vegetables like corn and bell peppers.