TACO SOUP II

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Make and share this Taco Soup II recipe from Food.com.

Provided by JANIC412

Categories     Beans

Time 17m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb ground beef, browned
2 cups celery, chopped
2 cups carrots, chopped
2 (10 1/4 ounce) cans cream of potato soup
1 (10 1/4 ounce) can beef broth
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can chili beans (more if desired)
1 quart diced canned tomato, in juice
1 (3 ounce) can tomato sauce
crushed corn chips (to garnish)

Steps:

  • Brown the beef in a large saucepan.
  • Stir in all other ingredients and simmer on low for 2 hours.

Evelyn Sinclair
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This soup is a bit too spicy for my taste.


Rashid Butler
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This soup is a great way to use up leftover taco meat.


Biodun Oluwole
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This soup is delicious and easy to make. It's a great way to warm up on a cold day.


Kyron Petty
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This soup is amazing! I love the smoky flavor from the chipotle peppers.


miriam funez
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This soup is a family favorite! It's hearty, flavorful, and always a hit.


Ibrahim Ahmed Dehraj
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This soup is a great way to use up leftover taco meat. It's also really easy to make and can be tailored to your own taste preferences.


Mohib Mohib
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This soup is delicious and so easy to make. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.


Njoku Blessings Stella maris
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This soup is a hit with my family! They love the cheesy, beefy flavor and the fact that it's so easy to eat.


Abdul Elsayed
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This soup is a great way to warm up on a cold day. It's also really easy to make and can be tailored to your own taste preferences.


John Tony
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This soup is so flavorful and delicious! I love the combination of spices and the fact that it's not too thick or too thin.


Morine Achieng
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This soup is a great way to use up leftover taco meat. I also like to add some diced avocado and cilantro to my bowl when I serve it.


Tanzila Khan
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This soup is really easy to make and it tastes great! I like to serve it with sour cream, shredded cheese, and tortilla chips.


Deadly Alpha
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This soup is amazing! I love the smoky flavor from the chipotle peppers. I also added some corn and black beans to make it even more hearty.


anfal uciha
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This soup was a bit too spicy for my taste, but I think that's just because I used a little too much chili powder. Next time I'll cut back on the spice and see how it turns out.


LEON MUNASHE
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I've made this soup several times now and it's always delicious! I love the combination of flavors and the fact that it's so hearty and filling. My husband and kids love it too.


Okubanjo Abigeal
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This taco soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use ground turkey or beef, depending on what I have on hand.


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