QUAHOG CHILI

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Make and share this Quahog Chili recipe from Food.com.

Provided by hlkljgk

Categories     Beans

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 21

2 tablespoons olive oil
1 large onion, chopped
1 green pepper, chopped
4 garlic cloves, minced
26 ounces tomatoes, chopped (1 box Pomi brand)
26 ounces tomatoes, strained (1 box Pomi brand)
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon sugar
2 teaspoons hot pepper sauce (optional)
16 ounces quahogs, chopped and drained (or clams)
1 (16 ounce) can red kidney beans
1 (16 ounce) can cannellini beans
1 (16 ounce) can black beans

Steps:

  • Saute onion in oil for 3 minutes over medium heat.
  • Add garlic and pepper and saute until onions are translucent and soft (about 10 minutes).
  • Add tomatoes, seasonings, and simmer until thick (about an hour).
  • Taste, and adjust salt, pepper, and chili powder if necessary.
  • Add clams, beans and simmer for an additional 10 minutes.

Nicky Good gun james
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I can't wait to try this chili!


Roy Barker
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This chili is a perfect meal for a party.


wilson chopo
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I'm definitely going to make this chili again.


Dimitris Graikos
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This chili is a great way to use up leftover chili.


Hrrhh hdhff
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I'm not a big fan of quahogs, but I thought this chili was delicious.


Gladys Nweke
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This chili was easy to make and turned out great!


Homyan Kobir
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I would have liked more quahogs in this chili.


Lily Defor
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I found this chili to be a bit bland.


Christine Jordan
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This chili is a little too spicy for my taste, but I still enjoyed it.


Carson
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This chili is perfect for a cold winter day.


Myounas Malik
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I love the smoky flavor of this chili.


zadran Koko065
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This chili is a great way to use up leftover quahogs.


Joann Llado
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I wasn't sure what to expect when I made this chili, but I was pleasantly surprised. It's now one of my go-to recipes.


Bessie Marie
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The quahogs add a nice briny flavor to the chili.


evelyn sulit
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I've made this chili 3 times now, and it's always a crowd-pleaser.


Guriya Rani
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This quahog chili was a hit at my last party! Everyone loved the unique flavor and the tender quahogs.


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