Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.
Provided by HeatherFeather
Categories Beans
Time 45m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in a large pot until no longer pink, draining off all fat.
- Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
- Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
- Meanwhile, preheat oven to 400°F.
- Using kitchen shears, cut tortillas into thin strips.
- Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
- Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
- Serve soup in bowls with a few of the tortilla strips set on top as a garnish.
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OverKill Phil
[email protected]I highly recommend this soup recipe. It's easy to make and it's always a hit.
Loise Nguyo
[email protected]This is the best taco soup I've ever had. It's so flavorful and hearty.
Ksenia
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Brookelynn Porch
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Phillip Yeargin
[email protected]This soup is a great way to use up leftover taco meat.
Md Jabet
[email protected]I'm not a huge fan of taco soup, but this recipe was really good. I'll definitely be making it again.
TR Kumar
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Zubair Sufiyan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Omar Farooq
[email protected]This soup is perfect for a cold night. It's hearty and filling.
Favour Adoh
[email protected]I wasn't sure how I felt about using beer in a soup, but I was pleasantly surprised. It really added a nice flavor to the soup.
Sumbo Ladipo
[email protected]This soup is so delicious and easy to make. I'll definitely be making it again.
Jared Klapp
[email protected]I've made this soup twice now and it's a hit both times! My family loves it. It's a great way to use up leftover taco meat.
Oye Niazi
[email protected]This taco soup is amazing! It's so easy to make and it's packed with flavor. I love that it uses beer as an ingredient, it gives it a really unique flavor.