TACO SOUP WITH BEER

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Taco Soup With Beer image

Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.

Provided by HeatherFeather

Categories     Beans

Time 45m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can corn, rinsed and drained
1 (15 ounce) can green beans, rinsed and drained
1 (15 ounce) can ranch style beans, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (12 ounce) bottle beer
1 (10 ounce) can diced tomatoes and green chilies (such as Rotel)
1 (1 3/4 ounce) envelope dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
5 corn tortillas
salt, to taste

Steps:

  • Brown beef in a large pot until no longer pink, draining off all fat.
  • Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
  • Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
  • Meanwhile, preheat oven to 400°F.
  • Using kitchen shears, cut tortillas into thin strips.
  • Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
  • Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
  • Serve soup in bowls with a few of the tortilla strips set on top as a garnish.

OverKill Phil
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I highly recommend this soup recipe. It's easy to make and it's always a hit.


Loise Nguyo
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This is the best taco soup I've ever had. It's so flavorful and hearty.


Ksenia
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This soup is delicious and easy to make. I'll definitely be making it again.


Brookelynn Porch
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I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.


Phillip Yeargin
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This soup is a great way to use up leftover taco meat.


Md Jabet
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I'm not a huge fan of taco soup, but this recipe was really good. I'll definitely be making it again.


TR Kumar
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This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.


Zubair Sufiyan
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I made this soup for a party and it was a huge hit. Everyone loved it.


Omar Farooq
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This soup is perfect for a cold night. It's hearty and filling.


Favour Adoh
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I wasn't sure how I felt about using beer in a soup, but I was pleasantly surprised. It really added a nice flavor to the soup.


Sumbo Ladipo
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This soup is so delicious and easy to make. I'll definitely be making it again.


Jared Klapp
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I've made this soup twice now and it's a hit both times! My family loves it. It's a great way to use up leftover taco meat.


Oye Niazi
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This taco soup is amazing! It's so easy to make and it's packed with flavor. I love that it uses beer as an ingredient, it gives it a really unique flavor.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #beans     #beef     #vegetables     #ground-beef     #meat     #presentation     #served-hot