TACO SOUP WITH SPANISH RICE
This recipe is delicious, comforting, and makes a TON. My husband and I love it because we freeze half, and have an easy meal for after a busy night at work.
Provided by Kimberly Dillow
Categories Turkey Soups
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, brown ground meat and drain.
- 2. In a large stockpot or dutch oven, saute green pepper and onion in olive oil until soft. Add ground meat and stir.
- 3. Add canned beans, canned tomatoes, and canned corn. (The only thing I drain is the corn. Stir in ranch dressing mix, taco seasoning, and other spice until mixed well. Bring to a boil, cover, and simmer for 1 hour. Meanwhile, prepare Spanish rice according to package directions.
- 4. To serve, spoon a small amount of rice into the bottom of bowl, top with taco soup. I like to add another small spoonful of rice on top. Garnish with shredded cheddar, chopped avocado, and cilantro. This is a great, filling, easy, and comforting meal!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Kizza
[email protected]This soup was a waste of time and ingredients. It turned out watery and tasteless. I will not be making it again.
Edward Peak
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra seasoning to make it taste good.
Ernest Aigbavbiere
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
fredy moran
[email protected]I'm not a big fan of taco soup, but I thought this recipe was pretty good. The flavors were well-balanced and the soup was hearty and filling.
Medul Hossain
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make, and I loved that I could just set it and forget it.
Noku Tenda
[email protected]This soup was perfect for a cold winter night. It was hearty and filling, and it warmed me up from the inside out.
Hadi Baba
[email protected]I loved the addition of the Spanish rice. It made the soup more filling and flavorful.
Tobias Kraft
[email protected]This was a great recipe! I will definitely be making it again.
Kiprop Luke
[email protected]Yum!
David Morneau
[email protected]This soup was a waste of time and ingredients. It turned out watery and tasteless. I will not be making it again.
Evelyn Jarina
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra seasoning to make it taste good.
rapture maurice
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
FITHER Joy
[email protected]This soup was a little too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Nandawula Mariam
[email protected]I loved this soup! It was so flavorful and filling. I will definitely be making it again.
david kinney
[email protected]This soup was so easy to make and it tasted delicious! I will definitely be making it again.
Md Fine islam
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
M Maine
[email protected]I followed the recipe exactly and the soup turned out great! I loved the addition of the corn and black beans. The soup was hearty and filling, and it was the perfect meal for a cold winter night.
Sunil Kumar
[email protected]This taco soup was a hit with my family! The combination of flavors was perfect, and the Spanish rice added a nice touch. I will definitely be making this again.