TACO STUFFED PASTA SHELLS RECIPE - (4.5/5)
Provided by froggyess
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on box. Meanwhile, in 12-inch skillet, cook beef over medium-high heat 5 minutes, stirring occasionally, until thoroughly cooked. Add cooking sauce and salt; mix well to combine. Add 1/2 cup of the tomatoes and 1/2 cup of the cheese; stir well. Using about 1 heaping tablespoon beef mixture in each, fill cooked pasta shells; place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle remaining 3/4 cup tomatoes and chopped cilantro over filled shells. Top evenly with remaining 2 cups cheese. Bake 15 minutes or until cheese is melted. To reheat the stuffed pasta shells, cover in foil and reheat in a preheated 350°F oven for about 10 minutes. Serve with Mexican rice and refried beans. Top with hot sauce if you prefer some heat.
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Mew Mew
[email protected]Overall, I thought this recipe was pretty good. The filling was flavorful and the pasta shells were cooked perfectly. I would definitely make this again.
Wijayarathna 123
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a spicy taco seasoning. Next time I'll use a mild seasoning.
Jesse Mejia
[email protected]I'm always looking for new and exciting ways to make pasta, and this recipe definitely fits the bill. The taco filling was a delicious and unique twist.
Boluwatife Atanda
[email protected]These stuffed pasta shells are a fun and creative way to serve tacos.
REDSHOT 10K
[email protected]I'm not a big fan of taco seasoning, but I still enjoyed this recipe. The filling was flavorful and the pasta shells were cooked perfectly.
Doris Adankala
[email protected]These stuffed pasta shells are perfect for a quick and easy weeknight meal.
Bryan Mccurley
[email protected]I love this recipe! It's a great way to use up leftover taco meat.
Abir Ahmad
[email protected]This recipe was easy to follow and the end result was amazing. I will definitely be making this again.
Kaveen Rashmika
[email protected]These stuffed pasta shells were delicious! I loved the combination of flavors and textures.
Sadiq Akbar
[email protected]This recipe was a disaster! The filling was too runny and the pasta shells were mushy. I'm not sure what I did wrong.
Chappies Moolman
[email protected]I'm not sure what went wrong, but my stuffed pasta shells turned out really dry. I think I might have overcooked the pasta.
Manjila Rai
[email protected]I thought this dish was just okay. The filling was a little bland and the pasta shells were a bit overcooked.
DJ Marshall
[email protected]This dish was a little too spicy for my taste, but I think that's just because I used a little too much taco seasoning. Next time I'll use less.
Jamie Rayfield
[email protected]My kids loved these stuffed pasta shells! They are now asking me to make them every week.
Bratislav Rosandic
[email protected]I'm always looking for new ways to use taco seasoning, and this recipe was a great find. The stuffed pasta shells were a fun and easy way to switch up taco night.
ROSSELE GUIBAO DABU
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination.
MD.Minhaj
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Dark Sky
[email protected]I loved the combination of flavors in this dish. The taco seasoning really gave the filling a nice kick. I also liked the addition of the corn and black beans.
Cailey Le cordier
[email protected]These stuffed pasta shells were a hit with my family! The taco filling was flavorful and the pasta shells cooked perfectly. I will definitely be making this again.