TACO-STUFFED PEPPER CUPS
From Spearville, Kansas, Pat Habiger shares her pretty stuffed peppers. "When green, red or yellow bell peppers are plentiful, they create a colorful container for this spicy taco mixture that's ready in record time," she promises.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut peppers in half lengthwise and remove seeds. In a large kettle, cook peppers in boiling water until crisp-tender, 3-5 minutes. Drain and rinse in cold water; set aside., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-6 minutes. Spoon into peppers. , Arrange pepper halves in an ungreased 8-in. square baking dish. Bake, uncovered, until peppers are tender, 10-12 minutes. Top with sour cream, cheese and tomatoes.
Nutrition Facts : Calories 261 calories, Fat 6g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 823mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
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FLUPPY
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with milder peppers next time.
Danielle Ashlyn
[email protected]These were easy to make and very tasty. I used a variety of peppers, including bell peppers, poblano peppers, and jalapeño peppers. The different peppers gave the dish a nice range of flavors.
HR hii Hridoy
[email protected]I've tried this recipe a few times now and it's always a hit. The peppers are always cooked perfectly and the filling is flavorful and delicious. I highly recommend this recipe.
ella beals
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
David Craft
[email protected]These were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the filling.
Ramesh Oli
[email protected]These were a great way to use up leftover taco meat. I also added some chopped onion and cilantro to the filling. They were a bit spicy, but that's how I like them.
Alamin As
[email protected]I've made these several times now and they're always a hit. My family loves them, and they're so easy to make. I usually use ground turkey instead of beef, and I also add some black beans and corn to the filling.
Lexis Paul
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Colorado Sphie
[email protected]These were okay, but not my favorite. I found the filling to be a bit dry. I think I would have liked them better if I had added some more sauce.
Meer Asghar
[email protected]These were easy to make and very tasty. I used a variety of peppers, including bell peppers, poblano peppers, and jalapeño peppers. The different peppers gave the dish a nice range of flavors.
Mohammed Reyas
[email protected]These were a great way to use up leftover taco meat! I also added some black beans and corn to the filling for extra flavor. My family loved them!
Jilani Mia
[email protected]Not a fan. The peppers were undercooked and the filling was bland. I would not recommend this recipe.
Ayesha And Felicia
[email protected]These were super easy to make and so flavorful! I loved that I could use up some leftover taco meat. I will definitely be making these again.
Mehneeb Shah
[email protected]I made these for dinner last night and they were delicious! The only change I made was to use ground turkey instead of beef. I also added a bit of extra salsa to the filling. Will definitely make these again!
Md Mamoon
[email protected]These taco stuffed pepper cups were a hit with my family! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making these again.