TACO TARTS
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.
Provided by jredheadedwoman3
Categories Potluck
Time 22m
Yield 30-36 tarts, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
- Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.
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Chelangat Ritah
[email protected]These taco tarts are a delicious and easy way to enjoy tacos. I will definitely be making them again.
Arafat hosen
[email protected]I'm always looking for new and creative ways to use taco meat. These taco tarts are a great option.
Ghulam Jaan
[email protected]These taco tarts are perfect for a party or potluck. They're always a crowd-pleaser.
Jaelin McDaniel
[email protected]I love that these taco tarts can be made ahead of time. It's so convenient to have a quick and easy meal on hand.
Anna Bylina
[email protected]These taco tarts are a great way to use up leftover taco meat. They're also a fun and easy meal to make for a weeknight dinner.
Nouman Ijaz
[email protected]Overall, I thought the taco tarts were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Logan Mueller
[email protected]The taco tarts were a bit too greasy for my liking. I think I'll drain the ground beef more thoroughly next time.
Noob players
[email protected]These taco tarts were a bit bland for my taste. I think I'll add some more spices next time.
Md Amjad Mahamud
[email protected]I'm not a huge fan of tacos, but these taco tarts were surprisingly good! The crust was flaky and the filling was flavorful.
Tiego Mokoena
[email protected]The taco tarts were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Ivan Ivan
[email protected]I made these taco tarts for a party and they were a huge success! Everyone loved them.
Calvin Mudryk
[email protected]These taco tarts were a hit with my family! The filling was flavorful and the crust was crispy. I will definitely be making these again.