This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.
Provided by Kaycee Farrell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
- Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
- Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 33.2 g, Cholesterol 105.9 mg, Fat 32.2 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 14.9 g, Sodium 1295.1 mg, Sugar 3.5 g
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Prince Lamin
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Sersa Attieh
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy.
Jannat Islam
[email protected]This casserole is a great way to feed a crowd. It's also perfect for a potluck or a tailgate party.
Gw Kakarot
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
Edward Buckley
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
AJ Leib
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy.
Ali bahi
[email protected]This casserole is a great way to feed a crowd. It's also perfect for a potluck or a tailgate party.
Saqib Saqibmeo
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Taha Amane
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Nanthan Grey
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Mirza Pro
[email protected]This is my new favorite taco recipe. It's so easy to make and it always comes out perfect.
Vivian Gilhousen
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
md Kamal Arif
[email protected]This taco Tuesday casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and everyone loved it.