TACORITOS FOR TWO

Tacoritos for Two image

This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family's going to love 'em! -Monica Meek Flatford, Knoxville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 12

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Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup water
1 tablespoon chili powder
1/4 teaspoon garlic salt
1/4 pound ground beef
1/4 pound bulk pork sausage
1 tablespoon chopped onion
1/4 cup refried beans
2 flour tortillas (8 inches), warmed
3/4 cup shredded Monterey Jack cheese
Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

In a saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., In a skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through., Spread 1/4 cup sauce in a greased 8-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired.

Nutrition Facts : Calories 630 calories, Fat 40g fat (19g saturated fat), Cholesterol 111mg cholesterol, Sodium 1141mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.

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bijoy Bhowmick

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These tacoritos are a delicious and easy meal that my whole family loves. I highly recommend them.

Elene Turkadze

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These tacoritos are a great way to get your kids to eat their veggies. I always add a lot of chopped vegetables to the filling.

NLJ Dream

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I love that these tacoritos can be made with any type of ground meat. I've made them with beef, chicken, and turkey, and they're all delicious.

Hamayoun Khan

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These tacoritos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.

SABBIR SHEIKH

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I'm always looking for new ways to make tacos, and these tacoritos are a great addition to my repertoire. They're easy to make and they're always a hit with my family.

Poly Poly

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These tacoritos are a great way to use up leftover taco meat. They're also a fun and easy meal to make with kids.

Mbedha Martha

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The tacoritos were really good, but they were a bit too spicy for my kids.

ELFDL Ali

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The tacoritos were a bit bland. I think I would add more spices next time.

Raja Haris

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The tacoritos were a bit too greasy for my taste, but they were still good.

Sphe Sigdi

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I'm not a very experienced cook, but I was able to make these tacoritos without any problems. They turned out great.

Corina Elshafi

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The tacoritos were a bit more work than I expected, but they were worth it. They were so good.

shai maa

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I wasn't sure what to expect when I made these tacoritos, but I was pleasantly surprised. They were delicious!

Filex Hayemba

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The tacoritos were easy to make and they tasted great. I will definitely be making them again.

Frank Cleark

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I made these tacoritos for a party and they were a huge success. Everyone loved them.

Chris Barnwell

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I followed the recipe exactly and the tacoritos turned out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and the salsa and sour cream were the perfect complement.