TACORITOS RECIPE RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 13
Steps:
- Directions In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through. Spread 1/4 cup sauce in a greased 13-in. x 9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired. Yield: 8 servings. Cooking for 2: Tacoritos for Two Nutrition Facts: 1 tacorito (calculated without optional toppings) equals 627 calories, 40 g fat (19 g saturated fat), 111 mg cholesterol, 1,131 mg sodium, 36 g carbohydrate, 3 g fiber, 31 g protein
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Kiwionwing morton
[email protected]I made these tacoritos for my kids and they loved them!
Zola Mgijima
[email protected]These tacoritos were a little too greasy for my taste. I think I would drain the beef more thoroughly next time.
Shahzad Akmal
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. The tacoritos were still delicious!
Helen Martinez
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The tacoritos were amazing!
Toby Conner
[email protected]These tacoritos were a little too spicy for my taste, but I still enjoyed them. I would definitely make them again, but I would use less chili powder next time.
Arafat Amuda
[email protected]I've made these tacoritos several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Tarikur Rahman
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these tacoritos. They were flavorful and easy to make.
Leyla Taylor
[email protected]These tacoritos were really easy to make and they were so delicious! I will definitely be making them again.
Allen Prickett
[email protected]I made these tacoritos for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Jonathan Villegas
[email protected]These tacoritos were a little too greasy for my taste. I think I would drain the beef more thoroughly next time.
Arfat Bashir
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. The tacoritos were still delicious!
Ex Bipul T
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The tacoritos were amazing!
Lulama Machebe
[email protected]These tacoritos were a little too spicy for my taste, but I still enjoyed them. I would definitely make them again, but I would use less chili powder next time.
Morgan Ariano
[email protected]I've made these tacoritos several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Valkendy Alexis
[email protected]These tacoritos were delicious! I loved the combination of flavors and textures.
Warsha Warsha
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these tacoritos. They were really flavorful and easy to make.
Waylon Smith
[email protected]I made these tacoritos for a party and they were a huge success. Everyone loved them! The only thing I would change next time is to use a different type of tortilla. The ones I used were a little too thick.
Razz Himal
[email protected]These tacoritos were a huge hit with my family! The flavors were amazing and the instructions were easy to follow. We will definitely be making these again soon.