TACOS AL PASTOR
These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own home anytime!
Provided by Nikkivazquez
Categories World Cuisine Recipes Latin American Mexican
Time 8h50m
Yield 8
Number Of Ingredients 14
Steps:
- Soak pasilla chiles and guajillo chiles in a bowl with hot water until chiles are softened, about 10 minutes; drain. Mash chiles, garlic, achiote powder, cumin, and cloves in a saucepan with a fork.
- Pour vinegar into sauce pan and bring to a boil; cook and stir until mixture becomes a thick paste. Season with salt. Rub chile paste over sliced pork, stacking meat on a plate. Cover and marinate in the refrigerator for 8 hours to overnight.
- Heat a large skillet over medium-high heat; cook and stir marinated pork and pineapple until pork is browned, 7 to 10 minutes. Divide pork over stacks of two corn tortillas and serve with onion, cilantro, and lime wedges.
Nutrition Facts : Calories 361 calories, Carbohydrate 54.1 g, Cholesterol 49 mg, Fat 6.7 g, Fiber 9.7 g, Protein 24.6 g, SaturatedFat 1.4 g, Sodium 113.7 mg, Sugar 2.9 g
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Levi Matic
[email protected]These tacos look delicious! I can't wait to try them.
Rofayda Stars
[email protected]I made these tacos for my family and they were a hit! Everyone loved them. The meat was tender and flavorful, and the pineapple added a nice touch. I would definitely recommend this recipe.
Nebyou Esayas
[email protected]These tacos were amazing! I followed the recipe exactly and they turned out perfect. The meat was so flavorful and juicy, and the pineapple added a nice sweetness. I will definitely be making these again.