TACOS OUR WAY

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Sometimes we forget to write down our everyday, simple recipes. :) I figured I might as well get our family's tacos down. This is a combination of how Mom made them when I grew up and how we fix them these days with husband's and my updated tastes. It's also a Pantry Challenge recipe, made with items I already had at home

Provided by Julesong

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup chopped onion
2 teaspoons olive oil
1 clove garlic, smashed and minced
1 teaspoon recaito (optional)
1 lb lean ground beef
1 teaspoon ground dried ancho chile powder
1/2 teaspoon ground cumin, to taste
8 -12 taco-size corn tortillas or 1 package hard taco shell
butter (if using corn tortillas)
shredded cheddar cheese
chopped tomato
chopped or shredded lettuce
sour cream
guacamole or chopped avocado
hot sauce or catsup

Steps:

  • Saute the onion in the olive oil over medium-high heat until just soft, then add the garlic and recaito and stir well.
  • Add the ground beef, then the ancho and cumin, and cook until meat is well-browned, using a spatula to break up the cooked meat into smaller pieces (some folks call this "hamburger gravel"), about 10 minutes.
  • Julie's method of putting together her taco: take a corn tortilla and thinly spread butter on both sides, then fry in a hot skillet for about 15 to 20 seconds per side to soften the tortilla; fill with cooked meat and desired garnishes (for me that's just cheese, meat mixture, and - yes- catsup because that's how I grew up eating them and yes I know it's weird).
  • Steingrim's method: fill hard taco shell with cooked meat, all garnishes, and hot sauce so spicy you'd swear it would eat its way through the bottle.
  • Note: recaito is a kind of prepared herb mixture containing onion, garlic, peppers, recao leaves, and cilantro; we get it in the jar in the Mexican section of the grocery store.

Amaya Cadue
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These tacos were so easy to make and they were so delicious. I will definitely be making these again and again.


luz ramos
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I thought the tacos were a bit too bland. I added some extra salsa and they were much better.


Hothomahamuud Jerry
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These tacos were amazing! I will definitely be making them again.


JACAYL KAABBE JK
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The tacos were a little too greasy for me, but they were still good.


Mdshofiqul Job
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I made these tacos for my family and they were a big hit! Everyone loved them.


Avantae Sheldon
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These tacos were so good! I loved the combination of flavors.


Mokgaetsi Alphinah
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I thought the tacos were just okay. I've had better.


Morris DuBose
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These tacos were a hit at my party! Everyone loved them.


Elhabchi Said
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I wasn't a big fan of the chicken, but the rest of the taco was great.


MD sahid hassn
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These tacos were so easy to make and they were so delicious. I will definitely be making these again and again.


Steveo Aaron
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The tacos were a bit too spicy for me, but my husband loved them.


Sophia Todd
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I made these tacos for my friends and they loved them! They said they were the best tacos they had ever had.


Shkhx Haris
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These tacos were amazing! The chicken was so flavorful and the toppings were perfect.


Ansran Malkani
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I thought the tacos were a bit bland. I added some extra salsa and guacamole and they were much better.


Jasmine Ferguson
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These tacos were so easy to make and they turned out so delicious. I will definitely be making these again!


Zoe Dickason
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The chicken was a little dry, but overall the tacos were still good.


Mirdith Joseph
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I love how customizable these tacos are. I was able to add my favorite toppings and make them exactly how I like them.


charles ndungu
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These tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.


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