TACOS WITH BLACK BEANS AND CHARD
If you are looking to feed a crowd, one way to meet the challenge is to pick up a supply of corn tortillas and make a big pot of beans and some other dishes that are at home in a taco. Buy some salsa, or make your own, and your house will be taco party central. You can make fillings in advance and arrange in bowls or on platters. Then all it takes is warming tortillas in a microwave, oven or steamer, and guests can assemble their own tacos. These beans are great in tacos, but can also be eaten on their own.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 2h
Yield 6 to 8 servings.
Number Of Ingredients 9
Steps:
- Place the beans and their soaking water in a heavy soup pot or Dutch oven and bring to a boil. Skim away foam and add the onion and half the garlic. Reduce the heat, cover and simmer 1 hour. Add the remaining garlic, salt to taste and half the cilantro, cover and simmer for 45 minutes.
- Add the Swiss chard, cover and simmer 10 minutes. The chard should be tender but still have some bright color. Stir in the remaining cilantro, taste and adjust salt.
- Warm the tortillas. Top with a generous spoonful of beans with chard, a spoonful of crumbled queso fresco, and salsa if desired.
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samira jahan
[email protected]I can't wait to try these tacos. They look so delicious!
nana Altenor
[email protected]These tacos are the best tacos I've ever had. Thank you for sharing this recipe!
Rm Tv
[email protected]I'm so glad I found this recipe. These tacos are now a staple in my kitchen.
Bibi Colon
[email protected]These tacos are a game-changer. I never thought I could make something so delicious with black beans and chard.
Parker Elia
[email protected]I'm not sure what I was expecting, but these tacos blew my mind. They're so delicious!
dj chris cutt
[email protected]These tacos are so good, I could eat them every day.
Marina Fuentes
[email protected]I've made these tacos several times and they're always a hit. My friends and family love them.
bhuyan jam jam
[email protected]These tacos are a great way to use up leftover black beans and chard.
Mahmoud Atef
[email protected]I'm not a vegetarian, but I love these tacos. They're so flavorful and satisfying.
Trisha Alif
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for a party or potluck.
Hayle mickael Tilahun
[email protected]I love that these tacos are made with simple, everyday ingredients. I always have black beans and chard in my pantry.
Ethan Hotchkiss
[email protected]These tacos are a great way to get your daily dose of vegetables. The chard is packed with nutrients and the black beans are a good source of protein.
Olivia Nakibuuka
[email protected]I will definitely be making these tacos again. They were so easy to make and they tasted amazing.
weareallbronies weareallbronies
[email protected]These tacos were so good! I loved the crispy chard and the black beans were cooked perfectly. The spices gave the tacos a great flavor.
Waseeq Shaikh
[email protected]I made these tacos for dinner last night and they were a hit! My family loved them. The tacos were easy to make and the flavor was amazing.
Pawel Gorski
[email protected]The tacos were delicious! The black beans and chard were cooked perfectly, and the spices gave them a great flavor. I would definitely recommend this recipe to others.
Sayman Index
[email protected]These tacos were easy to make and packed with flavor. I loved the combination of black beans, chard, and spices. I will definitely be making these again!
Maria Badal Cheda
[email protected]I'm not a huge fan of black beans, but these tacos changed my mind. The beans were cooked perfectly and had a great flavor. The chard was also a nice touch, adding a bit of bitterness to balance out the sweetness of the beans.
Don Petero
[email protected]These tacos were incredible! The combination of black beans, chard, and spices was so flavorful and satisfying. I especially enjoyed the crispy chard, which added a nice texture to the tacos.