TAFFY APPLE CHEESECAKE PIE
I prepare this dessert many times during apple season. But it's actually great for any occasion. The pie combines the fabulous flavors of caramel apples and cheesecake. -Leona Rothbauer, Bloomer, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, combine 1/4 cup brown sugar and butter. Cook over medium-high heat until sugar is dissolved, stirring occasionally. Add apples. Cook, uncovered, for 12-15 minutes or until apples are tender, stirring occasionally; drain and set aside. , In a large heavy saucepan, combine caramels and cream; cook over low heat, stirring frequently. Remove from the heat; keep warm. In a large bowl, beat the cream cheese, remaining brown sugar, vanilla and 1/2 teaspoon pie spice until smooth. Add egg; beat on low speed just until combined. , Stir half of caramel mixture into apples. Pour into pastry shell. Combine pecans and chocolate chips; set aside 2 tablespoons for topping. Sprinkle remaining pecan mixture over apples. Fold remaining caramel mixture into cream cheese mixture. Spread over pecan mixture., Cover edges loosely with foil. Bake at 375° for 20 minutes. Remove foil; bake 15-20 minutes longer or until filling is set. Cool on a wire rack. Chill for 30 minutes. , Combine whipped topping and remaining pumpkin pie spice; spread over pie just before serving. Sprinkle with reserved pecan mixture. Refrigerate leftovers.
Nutrition Facts : Calories 501 calories, Fat 29g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 222mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.
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Olerato Modirwa
[email protected]I made this pie in a 9-inch pie plate and it turned out perfect. I think it would be too big for an 8-inch pie plate.
Richard Murillo
[email protected]I had trouble finding taffy apples. I ended up using regular apples and they worked just fine.
Abdul Razaq
[email protected]The crust on this pie was a little dry. I would brush it with butter before baking next time.
Brand official
[email protected]This pie is a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
zubi Wilfred
[email protected]I've made this pie several times and it always turns out great. It's a keeper!
Aayush Paudel
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Caleb Van Der merwe
[email protected]I'm not a big fan of cheesecake, but this pie changed my mind. The cheesecake filling was light and fluffy, and the apples added a nice tartness.
Rishav Jha
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it up.
Maria Badal Cheda
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
kim stopper
[email protected]I followed the recipe exactly and it turned out perfect. The crust was flaky and buttery, and the filling was smooth and creamy.
MD Nahid Hossain
[email protected]I love the gooey caramel topping on this pie. It adds a nice crunch and sweetness to the dish.
Bom Bom
[email protected]This cheesecake pie was a hit at my last party! The combination of sweet and tart apples with the creamy cheesecake filling was divine. I'll definitely be making this again.