TAGARINI

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A lifelong friend gave me this recipe. It so good and kids love it. The recipe is easily doubled, even tripled so you have plenty of leftovers and plenty to freeze. If you freeze it, just add the bread crumbs and cheese later. Serve with crusty french bread and fruit or just by itself. Enjoy!!! PS: I would add the ketchup a little at the time and taste test, so you don't more of a ketchup flavor than you like!

Provided by Bobtail

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 (15 ounce) can whole kernel corn, drained
1 (24 ounce) bottle ketchup
20 ounces chopped tomatoes (canned or fresh)
1 cup grated cheddar cheese
8 ounces noodles
1 large green pepper, chopped (I prefer red or yellow pepper, they are sweeter)
1 large onion, chopped
1 (8 ounce) can mushrooms
breadcrumbs

Steps:

  • Cook noodles and drain.
  • Place in large bowl.
  • Brown and drain hamburger.
  • Add to noodles in the bowl.
  • Saute onion and green pepper in a small amount of oil.
  • Add the peppers and onions to the bowl.
  • Add all the rest of the ingredients to the bowl, except the cheese and bread crumbs. Mix well.
  • Place in a large casserole dish and heat at 350 till bubbly.
  • Sprinkle with bread crumbs and cheese, continue heating till cheese is melted.
  • If you have any leftover to freeze, place in an disposable tin pan and put in a ziploc bag and freeze.
  • Add the bread crumbs and cheese at the end of the cooking cycle.

Zodwa Cele
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This recipe was a disaster! The sauce was burnt and the pasta was mushy. I would not recommend this recipe to anyone.


Anthony Sarpong Don Tonio
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I was disappointed with this recipe. The sauce was watery and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.


Shaheen Alom
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This dish was a little bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe, but it could use a little more flavor.


Qamar iqbal M yousaf
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I'm not a great cook, but this recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Ciano Kenny
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This recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Madhu Shrestha
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I was looking for a new tagarini recipe and this one did not disappoint! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.


ZOOR GAMEING
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This dish was easy to make and turned out great! The pasta was cooked perfectly and the sauce was flavorful. I added a little extra garlic and red pepper flakes, which gave it a nice kick.


Muhammad Taimoor
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I followed the recipe exactly and the results were delicious! The sauce was rich and flavorful, and the pasta was cooked to perfection. My family loved it, and I will definitely be making this again.


Noor Ahmod
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This tagarini recipe was a delight! The flavors were complex and well-balanced, and the pasta was cooked perfectly. I especially loved the addition of the lemon zest and basil, which really brightened up the dish. I will definitely be making this aga


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