TAGLIARELLE WITH TRUFFLE BUTTER
Steps:
- Add 1 tablespoon salt to a large pot of water and bring to a boil.
- Meanwhile, in a large (12-inch) saute pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat.
- Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta. Add the drained pasta to the saute pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water, as necessary, to keep the pasta very creamy.
- Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. Sprinkle with salt and pepper and serve at once.
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Shahnawaz Bhuiyan
shahnawazbhuiyan@yahoo.comThis dish was easy to make and very delicious. The truffle butter added a nice flavor to the tagliatelle. I would definitely recommend this recipe.
Syasya
syasya20@aol.comI'm not a huge fan of truffles, but I thought this dish was pretty good. The truffle butter was subtle and not overpowering, and the tagliatelle was cooked perfectly.
Saint Chuks
s_chuks@hotmail.comThis dish was a bit too rich for my taste, but it was still very good. The truffle butter was very flavorful, and the tagliatelle was cooked perfectly.
Mary jane
j-mary93@gmail.comI was a bit hesitant to try this dish because I'm not a huge fan of truffles, but I'm so glad I did! The truffle butter was subtle and delicious, and the tagliatelle was cooked perfectly. I will definitely be making this again.
Lindsey Lou
lindsey3@hotmail.comThis was my first time making tagliatelle with truffle butter, and it turned out great! The butter was so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sajjad Janab G66
g66-s40@hotmail.comI've made this dish several times now, and it's always a hit. The truffle butter is the perfect addition to the tagliatelle, and the whole dish is so easy to make. I highly recommend it!
Mutebi Ibrahim
m.ibrahim76@gmail.comThis dish was absolutely delicious! The truffle butter was so flavorful and rich, and the tagliatelle was cooked perfectly. I will definitely be making this again.