TAGLIARINI WITH MUSHROOMS, GARLIC AND SAGE
Provided by Florence Fabricant
Categories dinner, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- While the water is coming to a boil, heat two and a half tablespoons of the oil in a large, heavy skillet. Add the mushrooms and saute over high heat until they have wilted and have started to brown. Stir in the garlic and when it begins to color, reduce the heat to low.
- Add the pasta to the boiling water, stir in and cook it for two to three minutes. Drain it well, put it in a warm bowl and toss with the remaining half tablespoon of oil.
- Increase the heat under the skillet and stir in the sage and pepper flakes, season to taste with salt and pour over pasta. Toss well and serve with Parmesan cheese on side.
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Vanessa amaneddine
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Nisha Mastular
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The flavors were good, but the sauce was a little heavy.
Bill Oldham
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
John f Dale
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this dish again.
Roseline Macheza
[email protected]I loved this dish! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this dish again.
HB- HYPER
[email protected]This dish was delicious! The mushrooms were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this dish again.
Peter Torono
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this dish again.
the Adventures
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pasta is perfectly cooked and the sauce is creamy and flavorful. I highly recommend this recipe.
Zak Trujillo
[email protected]The flavors in this dish were incredible! The mushrooms were earthy and flavorful, the garlic was pungent and aromatic, and the sage added a touch of brightness. I will definitely be making this dish again.
Jancie Olivas
[email protected]This was my first time making tagliolini and it was a success! The pasta was light and tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Dell Gill
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful and the pasta was cooked al dente. I highly recommend this recipe.
Blessing Rasebotsa
[email protected]This dish was easy to make and absolutely delicious. I used shiitake mushrooms and fresh sage from my garden. The flavors were amazing!
Moses Nganga
[email protected]I've made this recipe several times and it's always a winner. The combination of mushrooms, garlic, and sage is so flavorful and the pasta is always perfectly cooked.
donald Applegarth Jr (Don)
[email protected]This tagliolini with mushrooms, garlic, and sage was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this dish again.