TAGLIATELLE WITH BLACK TRUFFLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add salt and tagliatelle. Cook until al dente, according to package instructions.
- In a medium skillet, melt butter over medium heat. Add onions, and cook, stirring, until translucent, about 3 minutes. Stir in 1 ounce truffles and a pinch of salt. Cook until tender, 2 to 3 minutes. Add Prosecco and cook until reduced by half, about 5 minutes.
- Add cheese, and whisk until melted. Stir in remaining 1 ounce truffles. Cook for 2 minutes. If sauce is too thick, stir in cream. Stir in chives.
- Drain tagliatelle, and place in a large bowl. Add sauce, and toss to combine.
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Marnelli Martinez
[email protected]This dish was a bit too sour for my taste. I think I would have liked it better if I had used less lemon juice in the sauce.
likethe gaming
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the sauce.
Kzow
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used less chili pepper in the sauce.
G K TV 92
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the sauce.
Samsul Alam
[email protected]This recipe was easy to follow and the results were delicious! The tagliatelle was cooked perfectly and the sauce was rich and flavorful. The truffles added a touch of elegance to the dish. I would definitely make this recipe again.
m bappy
[email protected]This dish was amazing! The tagliatelle was cooked perfectly and the sauce was rich and flavorful. The truffles added a touch of luxury to the dish. I would definitely make this recipe again.
Samia Jadoon
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful and the truffles didn't add much flavor either. I think I would have liked it better if the sauce had been more flavorful.
Yarieliz Cabrera
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the truffles were a bit overpowering. I think I would have liked it better if the sauce had been a bit lighter.
Kiera Hinton
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the rich, flavorful sauce and the truffles added a touch of elegance. I would definitely make this recipe again.
Asadshabeer Asad
[email protected]This recipe was easy to follow and the results were delicious! The tagliatelle was cooked perfectly and the sauce was rich and flavorful. The truffles added a touch of luxury to the dish.
Lerato Tlomatsana
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of truffles, but I'm glad I did. The truffles were not overpowering, and they added a nice earthy flavor to the dish.
MJ Barends
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The tagliatelle was perfectly cooked, and the sauce was rich and flavorful. The truffles added a nice depth of flavor.
R2W MAJNU AF
[email protected]I've made this recipe a few times now, and it always turns out perfectly. The tagliatelle is cooked al dente, and the sauce is creamy and flavorful. The truffles really make this dish special.
Tobi Victor
[email protected]This tagliatelle with black truffles recipe was an absolute delight to make! The flavors were rich and complex, and the truffles added a touch of luxury. I would definitely recommend this recipe to anyone who loves Italian food.