TAGLIATELLE WITH CARAMELIZED ORANGES AND ALMONDS
Steps:
- Working Ahead: The sauce can be made several hours ahead, covered and set aside at room temperature. Reheat to bubbling before adding the pasta. 1. Making the Sauce: Melt the butter in a large skillet over medium heat. Use a wooden spatula to stir in about l/4 cup of the orange juice and the 2/3 cup of sugar. Melt sugar in the butter over medium heat, stirring in spoonfuls of orange juice frequently to keep the sauce from crystallizing (reserve about l/3 cup orange juice for finishing the sauce). Once sugar is dissolved, heat can be turned up to medium high or high. Stir occasionally as the mixture bubbles and slowly turns amber. When mixture becomes deep golden amber, stir in the pepper and two-thirds of the orange zest. Cook only a second or two to protect rind from burning. Then step back from the skillet and pour in the last 1/3 cup of orange juice at arm's length. It will bubble up and possibly spatter, then it will thin the sauce to ideal consistency. Turn off the heat. If making ahead, remove the pan from the heat, cool and cover. 2. Cooking the Pasta: Have a large platter and dinner or dessert dishes warming in a low oven. If serving with the capon, have it ready to serve. Make sure pasta water is at a fierce boil. Drop in the pasta and cook until tender but still resistant to the bite. Drain in a colander. Reheat the sauce to a lively bubble. Add the pasta to the skillet and toss to coat thoroughly. Turn onto the heated platter, and sprinkle with the remaining sugar, cinnamon, cheese, almonds, and lastly, the remaining orange rind. Place the capon atop the pasta and serve. Carve the bird at the table. Spoon a small mound of pasta onto each dinner plate and top it with slices of capon. If serving pasta as a dessert, mound small portions on heated dessert plates and serve hot.
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indira Poudel
[email protected]This is a great recipe for a quick and easy weeknight meal. The caramelized oranges and almonds add a lot of flavor, and the sauce is creamy and delicious. I highly recommend this dish!
Abhha Sandill
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again.
Nihilistic Nerd
[email protected]This recipe is a winner! The caramelized oranges are the star of the show, and the almonds add a nice touch of crunch. The sauce is creamy and flavorful, and the tagliatelle is cooked perfectly. I highly recommend this dish!
Muhmmad Niaz
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of oranges and almonds is unexpected but it works really well. The sauce is light and flavorful, and the almonds add a nice crunch. I will d
twice 5026
[email protected]This dish is a great way to use up leftover oranges. I also added some grilled chicken to make it a complete meal. It was a hit with my family!
Sudarshan Shahi
[email protected]I'm not a big fan of oranges, but I was still pleasantly surprised by this dish. The orange flavor is subtle and not overpowering. The almonds add a nice crunch and the sauce is creamy and flavorful. Definitely worth trying!
Jackie Nakangu
[email protected]This recipe is a keeper! The caramelized oranges are so addictive, and the almonds add a nice textural contrast. Highly recommend!
Gggbtg Hhgjju
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. Will definitely be making it again.
Dj Shaft
[email protected]My first time making tagliatelle and it turned out great! The recipe was easy to follow and the result was impressive. Thank you for sharing!
Renel Dean-Crewe
[email protected]This dish is a perfect balance of sweet and savory. The orange sauce is light and refreshing, while the almonds add a nice nutty crunch. Will definitely be making this again.
Abdullah Azmat
[email protected]Absolutely stunning dish! The caramelized oranges and almonds added a gourmet touch to the tagliatelle. Highly recommend!
Vedastus Majid
[email protected]I substituted walnuts for almonds and it was still delicious. This is a versatile recipe that allows for some creativity. I can't wait to try it with different nuts and fruits.
Brian Kimutai
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This dish is quick and easy to make, but it doesn't sacrifice on taste. My kids love it too!
SUHEYB ABDILAHI
[email protected]I was a bit skeptical about the orange and almond combination, but I was pleasantly surprised. The flavors blended beautifully together. This dish is a great way to impress your guests.
Sudan Chaudhary
[email protected]Followed the recipe to the letter and it turned out perfectly. My family loved it so much, they asked me to make it again the next night! Thanks for sharing this amazing recipe.
Mike Obatala
[email protected]This dish was absolutely delicious! A symphony of flavors and textures - sweet, tangy, crunchy, and nutty. The oranges provided a lovely citrusy brightness, while the almonds added a delightful crunch. And the sauce! It was so rich and flavorful, I c