TAGLIATELLE WITH MUSHROOM, BACON & WALNUT SAUCE
This fast, creamy pasta combines bacon and mushrooms with the unexpected crunch of walnuts. Delicious! Any pasta can be used. Go without the bacon and skip step 3 to make this dish vegetarian- that's what we did & it was yum! I'd suggest perhaps doubling the sauce because we used only half of the pasta stated & found that there wasn't enough sauce to go with it - this *could* be because we used lite thickened cream, I'm not sure. This recipe comes from Australia's 'Delicious' magazine.
Provided by Rhiannon and Matt
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the tagliatelle in a large saucepan of boiling salted water according to packet instructions, then drain.
- Meanwhile, melt the butter in a deep frypan (skillet) over medium heat.
- Add bacon and cook until beginning to crisp.
- Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
- Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
- Add the drained pasta and parsley to the sauce, tossing together until heated through.
- Divide among serving bowls, then sprinkle with remaining nuts and extra cheese.
Nutrition Facts : Calories 924.8, Fat 49.1, SaturatedFat 24.4, Cholesterol 222.6, Sodium 207.1, Carbohydrate 95.3, Fiber 5.4, Sugar 3.8, Protein 28.4
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Ado Tymani
[email protected]This is a delicious and easy-to-make dish that I will definitely be making again.
Folake Awofusi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Alimamy Kargbo
[email protected]This is a great recipe to impress your guests. It's sure to be a crowd-pleaser.
Nyiko Mahlangu
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
smart ranzy
[email protected]This is the best tagliatelle dish I've ever had. Thank you for sharing the recipe!
Khuziama Malik
[email protected]I'm so glad I found this recipe. It's a keeper!
Mazvita Pfende
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Nirmala Nepali
[email protected]I can't wait to make this dish again. It's definitely going to be a new favorite.
Blake Brinkman
[email protected]This dish is even better the next day, so it's perfect for meal prep.
John Wara
[email protected]I topped the dish with grated Parmesan cheese, and it was the perfect finishing touch.
Ganna Adnan
[email protected]I used a mix of different mushrooms, and it gave the dish a really nice depth of flavor.
Allison Shaver
[email protected]I added a splash of white wine to the sauce, and it really enhanced the flavor.
Salman Swati sk
[email protected]This is a great recipe to use up leftover bacon and mushrooms.
cyka us
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up!
Steph Cisse
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal.
Rsshid Ali
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes impressive.
Yousaf sahil
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The sauce was so flavorful, and the mushrooms were cooked perfectly.
goliath park
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the bacon and walnuts added a nice crunchy texture.
inoka Wimalarathne
[email protected]This tagliatelle dish is an absolute delight! The combination of mushrooms, bacon, walnuts, and cream sauce is divine.