CHICKEN LIVER CROSTINI
Provided by Peggy Markel
Categories Bread Condiment/Spread Chicken Poultry Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Heat 4 tablespoons oil in heavy large skillet over medium heat. Add onion, anchovies and garlic. Sauté until onion is tender but not brown, mashing anchovies with fork, about 3 minutes. Increase heat to medium-high. Add chicken livers and sauté until brown, about 4 minutes. Add wine and cook until most of liquid evaporates, about 3 minutes. Add chicken broth and sage. Simmer until chicken livers are cooked through and liquid is reduced by half, breaking up livers with fork, about 10 minutes. Cool slightly.
- Transfer mixture to processor. Using on/off turns, process just until livers are coarsely pureed. Mix in lemon peel. Season pâté to taste with salt and pepper.
- Preheat oven to 350°F. Arrange bread slices on 2 baking sheets. Lightly brush bread with remaining 3 tablespoons oil. Bake until crisp and golden, about 15 minutes. (Pâté and toasts can be made 1 day ahead. Cover; chill pâté. Cool toasts; store airtight at room temperature.) Spread p•t over toasts. Arrange toasts on platter.
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Nisar Insari
[email protected]I've made these crostini several times now and they're always a hit. I love the combination of the creamy chicken liver pâté and the crispy crostini.
Adarighofua Moses
[email protected]These crostini are the perfect party appetizer. They're easy to make, delicious, and always a hit with my guests.
emran Miah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Kalam molla
[email protected]I'm not usually a fan of chicken liver, but this recipe changed my mind. The pâté is so smooth and flavorful, and the crostini are the perfect vehicle for it.
Seetaa Pun
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bread you like, and the chicken liver pâté is always a hit.
Md Mehedy
[email protected]I've made these crostini several times now and they're always a hit. I love the combination of the creamy chicken liver pâté and the crispy crostini.
Yola Ferland
[email protected]These crostini are the perfect party appetizer. They're easy to make, delicious, and always a hit with my guests.
Ismail Aslam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Mohammed Mohammed
[email protected]These crostini are the perfect way to use up leftover chicken liver. They're easy to make and they're always a hit with my family.
Zaharadeen Adam
[email protected]I'm not usually a fan of chicken liver, but this recipe changed my mind. The pâté is so smooth and flavorful, and the crostini are the perfect vehicle for it.
Loise Githinji
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bread you like, and the chicken liver pâté is always a hit.
Samuel Quayson
[email protected]I love the combination of the creamy chicken liver pâté and the crispy crostini. It's the perfect balance of flavors and textures.
Dani Sami
[email protected]These crostini are the perfect party appetizer. They're easy to make, delicious, and always a hit with my guests.
Shahzad Akmal
[email protected]So good! I've made these several times now and they're always a hit. The chicken liver pâté is so flavorful and the crostini are the perfect crispy base.
Dylan Henchliffe
[email protected]I made these for a party and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Elias Gebru
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bread you like, and the chicken liver pâté is always a hit. I've also made these with duck liver and they were just as delicious.
Asif Nadeem
[email protected]I'm not usually a fan of chicken liver, but this recipe changed my mind. The pâté is so smooth and flavorful, and the crostini are the perfect vehicle for it. I'll definitely be making these again.
Liam Kirwin
[email protected]These chicken liver crostini were a hit at my last party! I love the combination of the creamy chicken liver pâté and the crispy crostini. They're also really easy to make, which is always a bonus.