TAGLIATELLE WITH SALAMI, OLIVES AND OVEN-ROASTED TOMATOES
A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata.
Provided by 5thCourse
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Place tomatoes on baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper.
- Roast until wrinkled and beginning to split, about 30 minutes. Set aside.
- You can prep the rest of the ingredients while waiting if you like.
- Cut salami into 1/4 inch strips.
- Heat remaining tablespoon of olive oil in large skillet over medium heat. Add salami and minced garlic, sauté for about 30 seconds and remove.
- Add wine to same skillet, simmering about 3 minutes.
- Stir in roasted tomatoes, olives and capers, gently toss to coat. Bring to simmer.
- Stir in salami, garlic and parsley.
- Cook pasta in boiling salted water al dente.
- Rewarm sauce, add pasta and toss.
Nutrition Facts : Calories 609.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 112.1, Sodium 1164.6, Carbohydrate 72.1, Fiber 6.1, Sugar 7.3, Protein 21.6
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cindy dickson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
robert muzaza
[email protected]This dish was a bit too salty for my taste. I think I'll use less salami next time.
frosted_elf
[email protected]I used a different type of salami than the recipe called for and it turned out great! I think any type of salami would work well in this dish.
Alana Cat09
[email protected]I roasted the tomatoes for a little longer than the recipe called for and they were amazing! So sweet and flavorful.
Edozie Smart
[email protected]This was my first time making tagliatelle and it was surprisingly easy! I'll definitely be making it again.
Ahmed Hegazy
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. It was still delicious!
AP UR BA CH
[email protected]I followed the recipe exactly and it turned out great! I highly recommend this dish.
Jennifer Mahoney
[email protected]This recipe looked amazing and I decided to try it. It turned out really well! The flavors were perfect.
George Grimaldi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Semakaleng Pule
[email protected]This tagliatelle dish was a hit with my family! The roasted tomatoes added a delicious sweetness, and the olives and salami gave it a nice salty kick. I will definitely be making this again.