VEGAN CHICKEN-LESS POT PIE
Make and share this Vegan Chicken-Less Pot Pie recipe from Food.com.
Provided by taskette81
Categories Savory Pies
Time 45m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
- Stir in peas. Pour into a 2 qt casserole dish and top with crust.
- Bake at 375 F for 30-45 minutes.
- Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
- Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.
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SNT Richie
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This one definitely didn't disappoint!
Rafin Khan
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Ayush Shrestha
[email protected]I added some extra spices to the filling to give it a little more flavor.
Malk Bts
[email protected]I'm allergic to gluten, so I made this recipe with a gluten-free crust. It turned out great!
Jee ahsan Mian
[email protected]This is one of my favorite vegan comfort food recipes.
Daytona 400
[email protected]I love that this recipe is vegan and healthy. It's a great way to get your daily dose of vegetables.
sagd wiz
[email protected]This is a great recipe for a cozy winter meal.
abraham charles
[email protected]I made this for a group of friends and everyone loved it. Even the pickiest eaters went back for seconds.
Naila Raheel
[email protected]This recipe is a great way to use up leftover vegetables.
Ak Kaiup
[email protected]I'm new to vegan cooking and this recipe was a great starting point. It was easy to follow and the results were delicious.
GAMEing with the new 444
[email protected]This was my first time making a vegan pot pie and it turned out amazing! The filling was flavorful and the crust was flaky.
HEPPY BTL
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Lindsey Streefland
[email protected]This recipe is a keeper! It's one of my favorite vegan dishes.
arely onofre
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious.
Lina Sbila
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
DEANNA TAYLOR
[email protected]I'm not vegan, but I really enjoyed this pot pie. The filling was delicious and the crust was perfect. I would definitely make this again.
Reyes Gonzalez
[email protected]This vegan chicken-less pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.