TAHINA
Please note that the recipe does not recognize the ingredient Tahina sauce, so I am putting it here. Please use 4 heaping tablespoons of tahina sauce in the recipe. This is the recipe I make at home using tahina sauce as the main base. It is a basic recipe and just the way everyone in my family likes it. I'm glad, though, that there are so many different tahina recipes out there, because then you can just prepare the kind you like. Or you can do a combination of recipes to see which ones suits your fancy. For this recipe, I use bottled lemon juice, but you can always use fresh lemon juice if you like.
Provided by Studentchef
Categories < 15 Mins
Time 4m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor combine all ingredients, minus the 2 tablespoons of water. Pulse on slow for 1 minute. Stir with spoon to check consistency, as it shouldn't be thick.
- Add the 2 tablespoons of water, and pulse again for 30 seconds. It should be fine at this point.
- Split the tahina onto two plates. Put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. Serve immediately with pita bread.
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Cio Cio
[email protected]This tahina is delicious! I love the way the tahini, lemon juice, and garlic come together to create a creamy, flavorful sauce.
Yukiharu Burns
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tahina. But I'm so glad I did! This tahina is amazing. It's so creamy and flavorful, and it's the perfect addition to any meal.
Martina Sullivan
[email protected]I've never had tahina before, but I'm definitely a fan now. This recipe is so easy to make, and the tahina is so creamy and flavorful.
Reuben Emmanuel
[email protected]This tahina is the perfect dip for vegetables. It's also great on chicken or fish. I highly recommend trying this recipe.
El Astro
[email protected]I love the smoky flavor that the roasted eggplant adds to this tahina. It's a really unique and delicious twist on the classic recipe.
Muhammad Ihtiram
[email protected]I'm new to cooking, and this recipe was easy to follow. The tahina turned out great, and I can't wait to try it on different dishes.
Royal king Beastwood
[email protected]This tahina recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
sahibulhaq Khan
[email protected]I'm not a huge fan of tahina, but I have to admit that this recipe is pretty good. It's not too heavy or oily, and it has a nice, subtle flavor.
mahir
[email protected]I've been making tahina for years, and this recipe is by far the best one I've tried. It's so creamy and flavorful, and it's the perfect addition to any meal.
Tariq Talpur
[email protected]This recipe is a great starting point for making tahina. I like to add a little bit of lemon juice and garlic to give it a more complex flavor.
Deeya Seetul
[email protected]Tahina is a delicious and versatile sauce that can be used on a variety of dishes. I especially love it on grilled chicken or fish.