TAHINI-CHOCOLATE CHIP COOKIES
With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.
Provided by Yoly
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 8h30m
Yield 48
Number Of Ingredients 12
Steps:
- Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.
- Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.
- Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 10.9 g, Cholesterol 12.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 63.2 mg, Sugar 7.4 g
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Przemek Kumurkiewicz
[email protected]I made these cookies for my friends and they loved them. They're a great treat to share with others.
Moses Mendez
[email protected]These cookies are delicious! I love the combination of chocolate chips and tahini. They're a great way to satisfy my sweet tooth.
Roman Newton
[email protected]I've tried a lot of tahini chocolate chip cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of tahini flavor.
Mike Bullari
[email protected]These cookies are the perfect balance of sweet and salty. The tahini gives them a unique flavor that I love.
Shahadatali khan
[email protected]I love that these cookies are made with tahini instead of butter. It makes them a healthier choice, but they still taste amazing.
Raju Wali
[email protected]These cookies are a great make-ahead snack. I bake a batch on the weekend and then have them on hand for lunches and snacks throughout the week.
Allison parker
[email protected]I'm a tahini fanatic and these cookies are my new favorite way to enjoy it. They're soft, chewy, and have the perfect amount of tahini flavor.
shain islam
[email protected]I made these cookies with gluten-free flour and they turned out great. They're a delicious and easy-to-make gluten-free treat.
sadman Samir
[email protected]These cookies are a great way to get kids to eat tahini. My kids love them and they don't even realize they're eating something healthy.
Phoebe Ofori
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Kasimagwa Steven
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the tahini balances out the sweetness of the chocolate chips.
IMTIAZ ISSA
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Jake Hincka
[email protected]These cookies are a great way to use up leftover tahini. I always have a jar in my fridge, and now I know what to do with it!
Music Talented
[email protected]I'm not a big fan of tahini, but I really enjoyed these cookies. The flavor is subtle and doesn't overpower the chocolate chips.
Afia Kamran
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
marcus banda
[email protected]I love the combination of chocolate chips and tahini in these cookies. It's a unique and delicious flavor combination.
Neal Music
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. The tahini adds a unique flavor that really makes these cookies stand out.