TAHINI COOKIES
This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.
Provided by Vanessa
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 53 calories, Carbohydrate 6.9 g, Fat 2.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 3.3 mg, Sugar 4 g
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[email protected]These cookies are a great way to use up leftover tahini. They're easy to make and they taste delicious!
tim mcdavid
[email protected]I loved these cookies! The tahini flavor was subtle but noticeable, and the cookies were perfectly chewy. I'll definitely be making these again.
brian louis
[email protected]These cookies were okay. They weren't as good as I was hoping, but they weren't bad either. I might make them again if I'm in a pinch, but I wouldn't go out of my way to make them.
Fahad Raza
[email protected]Meh.
Kelly Cain
[email protected]I wasn't a fan of these cookies. The tahini flavor was too strong for me, and they were a bit too dry. I wouldn't make them again.
Joram Banx
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Abdulwahid Rajar
[email protected]I love these cookies! They're so moist and chewy, and the tahini flavor is really unique. I also love that they're not too sweet, so I can enjoy them without feeling guilty.
Blagoja Hristov
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. The tahini gives them a unique flavor that I really enjoy. I'll definitely be making these again and again.
Kopano Fortune
[email protected]I'm not a huge fan of tahini, but these cookies were surprisingly good! The tahini flavor is subtle, and it really complements the chocolate chips. The cookies are also really chewy and moist, which I love.
Mogomotsi Meyers
[email protected]These cookies were a hit with my family! They're so soft and flavorful, and the tahini gives them a really interesting twist. I also love that they're not too sweet, so I can enjoy them without feeling guilty.
Maram Kenawy
[email protected]These cookies are so delicious and easy to make! I love that they're made with tahini, which gives them a unique and nutty flavor. They're also really moist and chewy, and the chocolate chips add a nice touch of sweetness. I'll definitely be making t