TAHINI DRESSING
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
Categories No-Cook Salad Dressing Lemon Sesame Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
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Rohan Sah
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland. It didn't have much flavor at all.
Yougesh khadka
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add some water to thin it out.
andromeda olimene
[email protected]This dressing is a bit too tangy for my taste, but I think it would be great on a salad with grilled chicken or fish.
Jamshed Bhatti
[email protected]I'm not a huge fan of tahini, but I really enjoyed this dressing. It's not too overpowering, and it has a nice balance of flavors.
liton paul
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. I especially like it on roasted vegetables.
puspa rijal
[email protected]I made this dressing for a party, and it was a huge success. Everyone loved it!
Nankwat Joseph
[email protected]I love the tangy, nutty flavor of this dressing. It's so refreshing and light.
Ali shan Niazi
[email protected]I followed the recipe exactly, and the dressing turned out perfectly. It was the perfect addition to my salad.
Kaleb Roy
[email protected]This dressing is delicious and easy to make. I love that it's made with all-natural ingredients.
Baconberries Blue
[email protected]I've made this dressing a few times now, and it's always a hit. My friends and family love it, and they always ask for the recipe.
Jullien Kojo-Aboagye
[email protected]This tahini dressing is a game-changer! It's so creamy and flavorful, and it goes perfectly with everything from salads to roasted vegetables. I especially love it on grilled chicken or fish.