TAHITIAN SHRIMP IN VANILLA COCONUT SAUCE RECIPE - (4.1/5)
Provided by รก-39535
Number Of Ingredients 10
Steps:
- Peel and clean shrimp, keeping tails on. Heat the olive oil in a frying pan or wok. Saute' the shrimp for two to three minutes and or until they have turned pink. Remove them from the pan and set aside. Remove the balance of olive oil from pan. Add rum and the vanilla bean to the frying pan and reduce the rum until it is nearly evaporated (down to about 2 tablespoons). Add the cream and coconut milk, and reduce the mixture by 50%. Scrape seeds out of the vanilla pod and discard pod. Add salt and pepper to taste. Shrimp can either be mixed into the sauce and served or mounded on a rice pilaf and the sauce poured over all. Garnish with lemon wedges and parsley.
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Jagu Dada
[email protected]Definitely a keeper!
Baseer Noorzaiii
[email protected]Would make again
Hakam Jatoi
[email protected]4/5 stars
YPS BOIS
[email protected]Overall, this is a great recipe and I would definitely recommend it to others.
Monique Hinrichsen
[email protected]I think this dish would be even better if it was made with fresh shrimp.
Bryce Ramos
[email protected]The shrimp were a bit overcooked, but the sauce was still delicious.
Ahmed Gameing
[email protected]I found that the sauce was a bit too sweet for my taste, so I added some lime juice to balance it out.
Henny Horla
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Diane Ziegler
[email protected]I served this dish with jasmine rice and it was the perfect accompaniment.
Annet Nelima
[email protected]I added some chopped pineapple to the sauce and it gave it a nice tropical flavor.
this is the mahan official org
[email protected]I wasn't sure how the vanilla and coconut would taste together, but I was pleasantly surprised. The flavors work really well together.
Md Jahangir Alam
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Milan magar
[email protected]I love that this dish is so easy to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Joey Daniel
[email protected]The vanilla and coconut sauce in this dish is simply divine. It's the perfect balance of sweet and savory, and it pairs perfectly with the shrimp.
M. Faisal
[email protected]This was my first time making Tahitian shrimp, and it turned out amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
Will Neely
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the shrimp are always cooked to perfection. I highly recommend it!
Roba 90
[email protected]This Tahitian shrimp dish was an absolute delight! The vanilla and coconut sauce was incredibly flavorful and rich, and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.