SAUTEED ONION, GREEN PEPPER, & TOMATO SALAD
Make and share this Sauteed Onion, Green Pepper, & Tomato Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.
- Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.
- Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.
- Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.
Nutrition Facts : Calories 270, Fat 21.1, SaturatedFat 3, Sodium 16.2, Carbohydrate 22.3, Fiber 6, Sugar 10, Protein 3.5
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Leonard Mogomotsi
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but the flavors really shine through.
Kamrunnesha BabyVC
[email protected]This is a great salad to serve at a barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Forhad Ahmed
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The sweetness of the tomatoes was balanced out by the tang of the vinaigrette.
Starlynn Smith
[email protected]This salad is a great way to get your daily dose of vitamins and minerals. It's packed with fresh vegetables, and the vinaigrette is a good source of healthy fats.
KAILAS JADHAV
[email protected]I love the crunch of the onions and green peppers in this salad. It's a great way to add some texture to your meal.
Dosta ali Mallah
[email protected]This salad is a great way to use up leftover rice. I made a big batch of rice over the weekend and used the leftovers to make this salad. It was delicious!
Kibirige Daniel
[email protected]I'm always looking for new and exciting ways to use fresh vegetables. This salad is a great way to do that.
Zara Abu
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it's had a chance to sit for a while.
md Emran channel
[email protected]I love the pop of color that this salad adds to my plate. It's a great way to get my daily dose of vegetables.
MD Hafizur
[email protected]This salad is so easy to make and it's so versatile. I've added different vegetables and herbs to it, and it's always delicious.
Fred Mason
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this salad. The sweetness of the tomatoes and the tang of the vinaigrette balanced out the bitterness of the peppers.
Josie Ravenwolf
[email protected]This is a great way to use up leftover grilled vegetables. I grilled some zucchini and eggplant and added them to the salad. It was delicious!
Md Sayed
[email protected]I made this salad with cherry tomatoes and it was delicious! The small tomatoes added a nice burst of flavor.
Delilah Vrabel
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the flavors.
Ather Mahmood
[email protected]This is a great salad to bring to potlucks or picnics. It's easy to make and travels well.
noshad bilal
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
Flamestick Fire
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but the flavors really shine through.
Terrell Bonf
[email protected]This is a great recipe for using up leftover vegetables. I always have onions, green peppers, and tomatoes on hand, so this is a quick and easy way to make a healthy and delicious salad.
Enock Jibzug
[email protected]I made this salad for a party and it was a hit! The colors are so vibrant and the flavors are amazing. I'll definitely be making this again.
Lelah Moeller
[email protected]This colorful salad is a refreshing and flavorful side dish. The combination of onions, green peppers, tomatoes, and herbs is perfect for summer gatherings.