TAHITIAN SWEET BREAD
A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350, grease a 9x5 loaf pan.
- In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
- Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
- Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
- Allow to cool in tin for 10 minutes.
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[email protected]This is the best sweet bread recipe I've ever tried! The coconut flavor is subtle but present, and the bread is so soft and fluffy. I will definitely be making this again.
Rolah Subili
[email protected]This bread is so moist and fluffy, it's like eating a cloud. I love the way the coconut and sugar caramelize on top. It's the perfect treat for any occasion.
Buufa Hasan
[email protected]I love the unique flavor of this bread. The coconut milk and rum extract give it a tropical taste that's perfect for summer. I've also made it with different extracts, like vanilla and almond, and it's always delicious.
Hang Limbu
[email protected]This bread is a great way to use up leftover coconut milk. I had a can in the back of my fridge, and I was looking for a recipe to use it up. This bread was the perfect solution. It's delicious and easy to make.
Haseeb Ali
[email protected]The coconut flavor in this bread is divine! It's the perfect balance of sweet and savory, and the texture is just right. I will definitely be making this bread again and again.
Sharia Robinson
[email protected]This bread is a hit with my family and friends. I've made it for potlucks and parties, and it's always a crowd-pleaser. I highly recommend giving it a try.
Angelina C
[email protected]I love the versatility of this bread. It's great on its own, but it's also perfect for making French toast or bread pudding. I've also used it to make sandwiches, and it holds up really well.
Sultan Ocak
[email protected]This bread is so easy to make, even for a beginner like me. I was a bit hesitant at first because I'd never worked with yeast before, but the instructions were clear and concise. The bread turned out amazing, and I'm definitely going to be making it
Naomi Tshihamba
[email protected]I've tried many sweet bread recipes, but this one is by far the best. The coconut milk adds a unique flavor that really sets it apart from the rest. I also love the fact that it's not too sweet, so it's perfect for breakfast or a snack.
gian love
[email protected]This Tahitian sweet bread is an absolute delight! The soft and fluffy texture, combined with the sweet coconut flavor, makes every bite a heavenly experience. I followed the recipe to the T, and the bread came out perfectly. Highly recommended!