TAILGATE CHILI
This is fantastic chili, a little spicy but not overly hot. If making it for a crowd just double the ingredients. It can be made the day before and warmed up in the crock pot. serve with corn bread or crusty rolls. don't let the long list of ingredients scare you, most are spices and it is really easy to put together.
Provided by Gail Herbest
Categories Other Soups
Time 2h20m
Number Of Ingredients 26
Steps:
- 1. Heat a large stock pot over medium heat . crumble the hamburger and sausage into the hot pan and cook until evenly browned, drain of excess grease
- 2. add rest of ingredients and stir until well blended
- 3. cover and simmer over low heat stirring occasionally for 2 hours. The longer it simmers the better
- 4. remove from heat and serve in bowls with shredded cheddar cheese on top or refrigerate and serve the next day
- 5. after cooking. may be put in a crock pot and left on low heat
- 6. You can use 1/8 cup of apple juice instead of the beer if you wish, and you can add more Tabasco if you like it really hot
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Niamat Ullah Khan Shinwari
[email protected]This recipe is a waste of time and ingredients.
Nettie Sbongile
[email protected]This chili is bland and flavorless.
Shafiq Hussain
[email protected]This chili is too spicy for me.
Shekh Nejam
[email protected]I'm not a big fan of the smoky flavor in this chili.
Monday Agbebs
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it.
Motaz Anthony
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Eshan Mk
[email protected]This recipe is a little spicy for my taste, but it's still very good. I'll definitely be making it again.
Salman Talukder
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Yuldashev Sherzodbek
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Lakhvir Singh
[email protected]This chili is the perfect tailgate food. It's hearty and filling, but also easy to eat while you're cheering on your team.
Sohail Zada
[email protected]This recipe is easy to follow and the chili is always delicious. I like to add a bit of extra spice to mine.
Shania
[email protected]I made this chili for a potluck and it was gone in minutes! I'll definitely be making it again.
Samuel Oliver
[email protected]This tailgate chili was a hit at our last party! Everyone loved the smoky flavor and the tender beef.