TAILGATE CHILI
Provided by Virginia Willis
Categories appetizer
Time 10h25m
Yield 12 servings
Number Of Ingredients 15
Steps:
- If using dried beans, sort through them to remove any small stones or debris. Place the beans in a large bowl and add water to cover. Soak overnight. Or place the beans in a large pot of water and bring to a boil over high heat. Once the beans come to a boil, remove from the heat and set aside for 1 hour. Before cooking, discard any floating beans and drain. Combine the soaked beans and fresh water to cover in a large, heavy-bottomed Dutch oven. Season with salt and pepper. Bring to a boil over medium-high heat, then decrease the heat to low. Simmer, covered, until the beans are tender, about 1 hour. Taste and adjust the seasoning with salt and black pepper. Set aside.
- Heat a large heavy pot over medium heat. Add the sausage, beef and onions. Cook, stirring often, breaking up the meat, until no longer pink, 5 to 7 minutes. Add the garlic and jalapeno and cook until fragrant, 45 to 60 seconds. Add the chili powder, cumin, tomatoes and stock. Season with salt and black pepper. Bring to a boil over high heat then reduce the heat to simmer. Cook, stirring occasionally, until slightly thickened, about 30 minutes. Add the cornmeal and reserved cooked or canned and drained black beans and stir to combine. Cook, stirring occasionally, until thickened and the flavors have married, about 15 minutes. Taste and adjust the seasoning with salt and black pepper. Serve the chili with sour cream, green onions and hot sauce on the side.
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Kerisha Holt
[email protected]I followed the recipe exactly and the chili turned out bland. I think it needs more seasoning.
Roni Roy
[email protected]This chili is a little too spicy for my taste, but I can see how others might enjoy it.
Yero San Mamme
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for tailgate parties.
Adnan Jawed
[email protected]This chili is a great way to use up leftover vegetables.
Fetiya Ahmed
[email protected]I'm not a huge fan of spicy food, but this chili was just the right amount of heat for me.
Noor
[email protected]This chili is the perfect comfort food for a cold day.
Dhan Magar
[email protected]I love the smoky flavor that the chipotle peppers give to this chili.
joyce Ukoko
[email protected]This chili is perfect for a tailgate party. It's easy to make ahead of time and can be reheated on the grill.
axa juju
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Yamuna Sony
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. Definitely a keeper recipe.
Alamin Sohag
[email protected]I've tried many tailgate chili recipes, but this one is by far the best. The secret ingredient, Dr. Pepper, gives it a delicious and unexpected flavor.
Carmelo Vences
[email protected]This chili was a hit at my last tailgate party! Everyone loved the unique flavor and the perfect amount of spice. I'll definitely be making this again.