TAILGATING SAUSAGES
This recipe is for tailgating....taking great food to the game, preferably eaten in the parking lot of the stadium, or under duress, eaten in a living room in front of a big screen tv. This was written for transporting to the game, so make adjustments as necessary for your presentation! Yummy good food! Cooking and prep time does not include time for cooking the sausages.
Provided by breezermom
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small food processor, combine the sugar and giardiniera; cover and process until blended.
- Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
- Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
- Top with mustard, ketchup, and mayo if desired.
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Nnamdi Nkwonta
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can adjust the spices to your taste.
jayden wade
[email protected]These sausages are a great way to use up leftover sausage. They're also a great way to feed a crowd.
IAMGAMER2. 0 SAVAGE-KING
[email protected]I made these sausages for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Azizate Sara
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were cooked through but still juicy, and the spices were well-balanced.
Teofilo Aviles
[email protected]I've tried a lot of different sausage recipes, but this one is by far the best. The sausages are so juicy and flavorful, and the spices are perfect.
Michael Boulanger
[email protected]These sausages were a little bit spicy for my taste, but they were still really good. I would definitely make them again, but I would use less cayenne pepper next time.
Denis Estrada
[email protected]I'm not a big fan of sausage, but these were actually really good. They were juicy and flavorful, and the spices were perfect.
Shajiba Khan
[email protected]I made these sausages for my family and they loved them! They said they were the best sausages they've ever had.
Shinaaz Karodia
[email protected]These sausages are the perfect finger food for a tailgate party. They're easy to eat and they're not too messy.
zanipam mtshweni
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sausage.
Faizan Zafar
[email protected]I've made these sausages several times now and they're always a crowd-pleaser. They're so juicy and flavorful.
Sushila sarraf
[email protected]These sausages were a hit at our tailgate party! They were so easy to make and everyone loved them.