TAILLEVENT'S CREAM OF WATERCRESS SOUP WITH CAVIAR
Provided by Ann Patchett
Categories dinner, lunch, soups and stews, appetizer
Time P1DT1h
Yield Serves 6
Number Of Ingredients 12
Steps:
- To make the soup base: Melt the butter in a 6-quart stockpot over medium heat. Stir in the leeks, onion and salt. Cover and cook over low heat until the vegetables are soft but not browned, about 3 minutes. Add the chicken stock and cream. Raise the heat to medium-high and bring to a gentle boil, then simmer on low, uncovered, for 30 minutes.
- Purée the soup in a blender or food processor or with a hand-held immersion blender until emulsified and smooth. Return the mixture to the stockpot and set over medium-high heat. Bring to a gentle boil. Using a slotted spoon, skim off any impurities that rise to the surface. Set aside or cover and refrigerate for up to 24 hours.
- To finish the soup: Fill a large bowl with ice water and set aside. Bring 4 quarts water to a boil. Add the coarse sea salt and watercress. Blanch until wilted and soft, 2 to 3 minutes. Immediately drain the watercress, then plunge into the ice water to stop the cooking. Drain again; do not squeeze out all the water. Purée the watercress in a food processor, then place it in a fine-meshed sieve and press out any remaining liquid. Discard the liquid. Set the purée aside.
- When ready to serve, reheat the soup base over low heat. Meanwhile, using an electric mixer, whip the cream to stiff peaks. Stir in the lemon juice and season to taste with sea salt and white pepper. Just before serving, add the watercress purée to the warmed soup and stir until blended. Ladle the soup into shallow soup bowls. Place a scoop of whipped cream in the center of each bowl and top with a small spoonful of caviar.
Nutrition Facts : @context http, Calories 596, UnsaturatedFat 18 grams, Carbohydrate 23 grams, Fat 53 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 32 grams, Sodium 1041 milligrams, Sugar 10 grams, TransFat 0 grams
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eva cojulun
[email protected]I would not recommend this soup to anyone.
Prabeen dhakal
[email protected]This soup was a waste of money.
Swiftfox2010
[email protected]I didn't like the texture of the caviar in this soup.
Bismillah khan mughal
[email protected]This soup was a bit too rich for my taste.
MD:alom Hossen
[email protected]I'm not sure if I'll make this soup again, but I'm glad I tried it.
Godswill simeon
[email protected]This soup is a great way to impress your guests.
TAHOSIN AHMED
[email protected]I would definitely recommend this soup to anyone who loves watercress or caviar.
Edwin Mccain
[email protected]This soup is very easy to make, but it looks and tastes like it took a lot of effort.
USMAN SURAJO
[email protected]I'm not a huge fan of watercress, but I loved this soup. The caviar really balanced out the flavor.
Tanvir Ahamed Riyan
[email protected]This soup is a bit pricey, but it's worth it for a special occasion.
Qsdzfcw Dwdsxs
[email protected]I love the combination of watercress and caviar in this soup. It's so unique and flavorful.
Ali Sial
[email protected]This is a great soup for a special occasion. It's elegant and delicious.
Malik Shahbaz
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The watercress gave it a light and refreshing flavor, and the caviar added a nice briny touch.
Prantho Ahmed
[email protected]This soup is so easy to make, yet it tastes like it came from a Michelin-starred restaurant. I highly recommend it!
TM Playz
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the watercress and caviar.
Namunne Enkhmandakh
[email protected]This soup was absolutely delicious! The watercress gave it a lovely fresh flavor, and the caviar added a touch of luxury. I will definitely be making this again.