TAIWANESE FRIED TOFU
This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.
Provided by Jeankat
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.
- Heat oil in a large, nonstick pan over medium heat. Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 7.3 g, Fat 17 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 2.4 g, Sodium 1092.8 mg, Sugar 1.6 g
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Kirungi Anderson Anders
[email protected]Yummy!
Md Fazla Rabbi
[email protected]This was a great recipe! The tofu was crispy and the sauce was flavorful. I will definitely make this again.
Abanga Abdul Karim Ibrahim
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The tofu is always perfectly cooked, and the sauce is so flavorful. I highly recommend this recipe!
Md Mobarok
[email protected]This recipe was absolutely delicious! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I will definitely be making this again soon.