TAJINE DE POULET AUX CAROTTES ET PATATES DOUCES (CHICKEN AND SWEET POTATO TAGINE)
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Provided by Fatilala
Categories World Cuisine Recipes African
Time 2h10m
Yield 4
Number Of Ingredients 17
Steps:
- Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
- Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
- Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.
Nutrition Facts : Calories 420 calories, Carbohydrate 54.8 g, Cholesterol 64.2 mg, Fat 13.3 g, Fiber 9 g, Protein 22.6 g, SaturatedFat 3.5 g, Sodium 345 mg, Sugar 22.8 g
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Usman Gull
[email protected]Overall, this tagine was a bit disappointing.
Tera Bapp
[email protected]The sweet potatoes were a bit too sweet.
Mehar Mobile
[email protected]The carrots were a bit too crunchy.
Ruma Das
[email protected]The chicken was a bit dry.
STORM ROYAL
[email protected]This tagine was a bit bland for my taste. I would recommend adding more spices next time.
ARMANDSS KALNINS
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Hello Abdou
[email protected]I'm not a big fan of tagine, but this one was actually pretty good. The chicken was tender and the sauce was flavorful.
Mike Hartoon
[email protected]This tagine is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this dish.
Kiari Conrad
[email protected]I made this tagine with some roasted vegetables and it was amazing! The sweetness of the roasted vegetables paired perfectly with the savory flavors of the tagine.
Md sharif Md sharif
[email protected]This tagine is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge and this is a great way to turn them into a delicious meal.
Fatima Liaqat
[email protected]I love how easy this tagine is to make. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
ChMuhammad Saim
[email protected]This was my first time making tagine and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Gift Ogazi
[email protected]I made this tagine for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Natraj Yogaraj
[email protected]This is one of the most flavorful and satisfying tagines I've ever had. The chicken was juicy and tender, the carrots were perfectly cooked, and the sweet potatoes were a delicious addition.