MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
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Alomgir Mia
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Zoo Boy
[email protected]These potatoes look amazing! I can't wait to try them.
Tamim Haque
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were more like mush.
Elliebenn benn
[email protected]The potatoes were a bit bland. I think I'll add some extra seasoning next time.
Harka sarki
[email protected]These potatoes were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
ajay shah
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The seasoning was perfect and they were cooked to perfection.
Md juboraz Juboraz
[email protected]These potatoes are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
NT Tanvir
[email protected]Easy and delicious! I love that I can throw these potatoes in the oven and forget about them until they're done.
GW SAFAN YT
[email protected]I made these potatoes for my family last night and they were a huge success! The potatoes were perfectly cooked and the seasoning was just right. I will definitely be making these again.
TORIQ JOHNSNO
[email protected]These party potatoes were a hit at my last gathering! Everyone loved the crispy texture and flavorful seasoning. I'll definitely be making them again soon.